|
Raspberry Port In Oak
|
Common Cider
|
23 Gallons |
1.14 |
1.01 |
17.06 |
0 |
0 °L
|
172 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 1 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.199 |
1.05 |
19.55 |
0 |
9.32 °L
|
172 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:22 PM |
| Notes: |
|
|
Just (Apple) Cider
|
No Profile Selected |
27 Litres |
1.098 |
1.002 |
12.48 |
0 |
10.68 °L
|
172 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.28 |
1.07 |
27.54 |
0 |
23.95 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:44 PM |
| Notes: |
|
|
Czech Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 7:51 PM |
| Notes: |
|
|
1 Of 2 Scottish 60 Shilling
|
Scottish Light
|
1 Gallons |
1.034 |
1.009 |
3.29 |
28.91 |
12.96 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:21 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
Fermentis - Safale - American Ale Yeast US-05
White Labs - Edinburgh Scottish Ale Yeast WLP028
Omega Yeast Labs - Scottish Ale OYL-015
Imperial Yeast - A31 Tartan
Wyeast - Irish Ale 1084
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - California Ale Yeast WLP001
Danstar - Nottingham Ale Yeast |
|
|
English Mild
|
Mild
|
1.5 Gallons |
1.034 |
1.008 |
3.42 |
19.69 |
14.28 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 9:41 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5 Gallons |
1.034 |
1.009 |
3.25 |
23.04 |
19.5 °L
|
171 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 4:16 AM |
| Notes: |
|
|
Sarah
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.009 |
3.27 |
39.74 |
6.31 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:32 PM |
| Notes: |
|
|
Duivels Blonde Vergelijk
|
Belgian Blond Ale
|
21 Litres |
1.031 |
1.006 |
3.24 |
0 |
1.8 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:49 PM |
| Notes: |
|
|
Dwr
|
No Profile Selected |
7 Litres |
1 |
1 |
0 |
0.01 |
0 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8.79 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 1:24 AM |
| Notes: |
|
|
Metric Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.01 |
3.77 |
33.66 |
22.81 °L
|
171 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.035 |
1.007 |
3.77 |
13.96 |
3.2 °L
|
171 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 9:10 AM |
| Notes: |
|
|
Mosaic Session IPA
|
American Light Lager
|
18.9 Litres |
1.038 |
1.009 |
3.75 |
35.82 |
2.91 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:43 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
10 Litres |
1.025 |
1.006 |
2.5 |
11.03 |
9.27 °L
|
171 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
9.03 |
2.224 |
3.59 |
0 |
9.03 °L
|
171 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 4:23 PM |
| Notes: |
|
|
Take 2
|
Strong Bitter
|
5 Gallons |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.027 |
1.007 |
2.67 |
0 |
1.72 °L
|
171 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.008 |
3.32 |
0 |
19.03 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20 Litres |
5.401 |
1.366 |
2.09 |
0 |
1.97 °L
|
171 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:06 AM |
| Notes: |
|
|
|
|