Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	178	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Jetts Blue Ribbon	No Profile Selected	28 Gallons	11.411	2.935	4.52	0	2.53 °L	178	0
Author: COOPaleworks Boil Size: 30.25 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 6:03 PM Notes:
25/11 CML Grass Cutter	British Golden Ale	23 Litres	1.047	1.013	4.5	56.19	6.35 °L	178	3
Author: ColinW Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 11:55 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.69	21.52	5.44 °L	178	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/13/2025 11:10 PM Notes:
Experimental Blonde Ale	Blonde Ale	20 Litres	1.047	1.011	4.79	20.21	6.14 °L	178	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/9/2025 1:15 AM Notes: Volume pre coccion 24 lts
Broadways Hefe	Weissbier	19 Litres	1.049	1.013	4.78	13.56	4.66 °L	178	1
Author: G Gunn Boil Size: 23.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 6:39 PM Notes:
Awesome Recipe	German Pilsner (Pils)	17 Litres	1.045	1.008	4.81	26.46	3.6 °L	178	1
Author: Boil Size: 22.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 6:44 AM Notes:
HELLER KOLSCH	Kölsch	42 Litres	1.045	1.011	4.46	28.6	3.37 °L	178	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 7:21 AM Notes:
Summer 1	Blonde Ale	20.8 Litres	1.046	1.011	4.63	20.69	3.21 °L	178	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 7/10/2024 3:02 AM Notes:
Tempo Session IPA	No Profile Selected	2000 Litres	1.044	1.01	4.5	39.23	5.14 °L	178	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 11:36 AM Notes:
Not Another IPA	English IPA	26 Litres	1.044	1.01	4.42	35.65	4.78 °L	178	2
Author: Compass John Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 1:07 PM Notes:
TWYLYT	No Profile Selected	251 Gallons	11.218	2.884	4.44	0	3.98 °L	178	0
Author: lostcook Boil Size: 263 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:09 PM Notes:
Dead Ringer IPA	American IPA	10 Gallons	1.048	1.012	4.8	67.75	9.99 °L	178	1
Author: Arlingham Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:15 PM Notes:
Vanilla Coffee Dark Wheat Stout (final)	American Stout	21.5 Litres	1.06	1.024	4.74	51.37	44.43 °L	178	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:22 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] *Add in Espresso and Vanilla at 0 minutes Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Narozeninový Pivo A Tak	No Profile Selected	45 Litres	1.044	1.008	4.72	70.99	3.85 °L	178	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:15 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.045	1.011	4.41	0	3.35 °L	178	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	4.84 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 1:57 PM Notes:
Awesome Recipe	American IPA	950 Litres	1.045	1.011	4.38	2.86	3.81 °L	178	0
Author: ritmobeer Boil Size: 955.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:38 PM Notes:
Kolsh	American Pale Ale	50 Litres	1.048	1.012	4.68	27.09	3.29 °L	178	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:16 AM Notes:
Brown Porter	Brown Porter	5 Gallons	1.047	1.012	4.67	0	12.04 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:25 PM Notes:
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