Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Ass Pseudo Lager	German Pils	5 Gallons	1.05	1.01	5.3	29.98	3.55 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2024 3:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	9.5 Litres	1.051	1.012	5.13	22.33	9.88 °L	244	0
Author: Ivan Barenboim Boil Size: 12.37 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 11:25 AM Notes:
Best Boy	Best Bitter	4.5 Gallons	1.054	1.015	5.11	53.68	14.07 °L	244	0
Author: bcwaldon Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:04 PM Notes: * strike water 4.25gal at 165 * 1sp calc chloride to strike water * ambient temp 35F, mash temp 154 (read 144 at first) after mash-in * mash temp dropped to 146F over time, bumped back up to 151 when heater kicked in at ~40min, then back to 147 by end of 60min mash * Started heating to mash-out temp of 165 at 60min * Reached 161F by 25min, raised target mash-out temp to 170F to go faster * Only 164 at 37min, but had to move on * Sparge with 2.75gal took 60 minutes (probably waited too long for it to finish) * Captured 5.75gal in boil kettle * Gravity at 1.051 (1.032 @ 154F) - is this right? I think I saw the same pattern last batch. High mash-out gravity but "normal" post boil gravity * Boil complete with 4.5gal at 1.054 (right at 73% brehouse efficiency. Something is wrong with how gravity readings at mash-out are informing brewhouse efficiency) * Pitched additional yeast packet (hydrated) 2/20 due to lack of visible activity (not sure if this was necessary) * More activity later in the day observed * Gravity check 1/25 1.016 * Gravity check 1/30 1.015 * Kegged Next time * try to configure PID for tighter temp range, maybe lower heater duty cycle to limit overshooting? * set mash-out to 170 to get to 165 faster * Should not have pulled 1/2gal out vs prior brewday. Note Volume in and volume out here (7gal -> 4.5gal). Add 1gal?
23. Holly Willoughby's Fanny 200725	Sweet Stout	24 Litres	1.059	1.019	5.3	14.26	36.23 °L	244	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:41 PM Notes:
Summer Is Acumin Hefe	Weissbier	2.5 Gallons	1.055	1.015	5.3	15.67	4.42 °L	244	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 9:04 PM Notes:
Spruce Spring-stein	No Profile Selected	23.8 Litres	1.053	1.012	5.32	50.28	4.79 °L	244	0
Author: Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2025 7:24 PM Notes:
취한보리_바이젠(11L) #KIBEX	Weissbier	11 Litres	1.049	1.01	5.06	13.45	3.6 °L	244	0
Author: 취한보리 Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 3/15/2025 2:59 PM Notes:
English Porter	English Porter	20 Litres	1.049	1.009	5.23	23.55	21.5 °L	244	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 10:51 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.01	5.31	19.8	3.66 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 AM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	63.81	4.1 °L	244	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:24 PM Notes: 12/19/24 brew 1/5/25 keg
Bees Be Crazy II	No Profile Selected	225 Gallons	1.051	1.011	5.2	0	4.14 °L	244	0
Author: Duesterbeck's Brewing Company Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:55 PM Notes:
East Indies Porter	English Porter	20 Litres	1.053	1.013	5.26	42.73	42.27 °L	244	1
Author: Rob M Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:13 PM Notes:
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	244	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
Ancestor	No Profile Selected	5.5 Gallons	1.051	1.012	5.07	13.31	3.42 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	27.83	3.02 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 12:14 PM Notes:
Speltcaster Saison	Saison	13.5 Litres	1.051	1.011	5.18	27.72	3.64 °L	244	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 12/1/2023 9:40 PM Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
Seddon Saison	Saison	20.8 Litres	1.049	1.01	5.12	28.46	2.95 °L	244	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:46 AM Notes:
Becker Festbier - Dark	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	9.44	6.51 °L	244	0
Author: Kentucky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:25 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.32	0	3.7 °L	244	0
Author: Goodwavegoodbeer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 10:00 AM Notes:
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