|
SWEET STOUT
|
Sweet Stout
|
110 Litres |
1.062 |
1.021 |
5.39 |
41.07 |
32.96 °L
|
157 |
0 |
|
|
|
| Boil
Size: 142.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:45 PM |
| Notes: |
|
|
Red Barron Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
50.08 |
3.83 °L
|
157 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:06 PM |
| Notes: |
|
|
Mosaic Ipa 2000lts Finales
|
American IPA
|
2100 Litres |
1.056 |
1.014 |
5.48 |
30.82 |
3.79 °L
|
157 |
0 |
|
|
|
| Boil
Size: 2946.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 8:10 PM |
| Notes: |
|
|
Prueba Azucar Para Reishi
|
No Profile Selected |
700 Litres |
10.266 |
-0.003 |
5.4 |
6.9 |
0 °L
|
157 |
0 |
|
|
|
| Boil
Size: 756.27 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:53 AM |
| Notes: |
|
|
There's Always A Bigger Fish
|
No Profile Selected |
48 Litres |
1.051 |
1.01 |
5.38 |
28.24 |
3.95 °L
|
157 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:14 AM |
| Notes: |
|
|
Feb 2025 ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
46.66 |
10.76 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:23 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
21.68 |
3.62 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:52 PM |
| Notes: |
|
|
THUNDER SESSION IPA
|
SESSION IPA |
580 Litres |
1.047 |
1.006 |
5.4 |
32.03 |
3.22 °L
|
157 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:37 PM |
| Notes: |
|
|
STEAKHOUSE SALAD BUT FOR REAL THIS TIME
|
International Pale Lager
|
372 Gallons |
12.79 |
2.647 |
5.43 |
0 |
3.29 °L
|
157 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:12 PM |
| Notes: |
|
|
Apricot Cake Ale
|
Cream Ale
|
10.5 Litres |
1.059 |
1.015 |
5.69 |
23.56 |
4.76 °L
|
157 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:58 AM |
Notes: Target 1049 at 12 litres end mash. 1053ish at boil end.
Apricots added at the end of fermenatation |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.057 |
1.014 |
5.61 |
10.02 |
3.31 °L
|
157 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:53 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
60 Litres |
1.056 |
1.016 |
5.32 |
46.04 |
13.84 °L
|
157 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:24 PM |
| Notes: |
|
|
Dunkel W
|
Munich Dunkel
|
1750 Litres |
1.049 |
1.008 |
5.34 |
10.54 |
17.47 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:58 PM |
| Notes: |
|
|
Honey Blonde
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.59 |
24.05 |
6.66 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 11:57 PM |
| Notes: |
|
|
DeSaulo Exp 1
|
Blonde Ale
|
12 Litres |
1.053 |
1.01 |
5.67 |
46.66 |
7.73 °L
|
157 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:11 PM |
| Notes: |
|
|
Bareknuckler Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
27.1 |
14.21 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
| Notes: |
|
|
Asd
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:25 PM |
| Notes: |
|
|
10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς
|
No Profile Selected |
19 Litres |
1.055 |
1.012 |
5.59 |
31.84 |
9.26 °L
|
157 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:54 AM |
| Notes: |
|
|
BFB Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
27.6 |
22.3 °L
|
157 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:31 AM |
Notes: Brewed 08/29/23
|
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
44.46 |
3.67 °L
|
157 |
0 |
|
|
|
| Boil
Size: 10.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 6/2/2023 9:55 PM |
| Notes: |
|
|
|
|