|
VMO Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
5.01 |
25.21 |
4.63 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:20 PM |
| Notes: |
|
|
HONEY BLONDE ALE - KUAZA
|
Belgian Blond Ale
|
58 Litres |
1.041 |
1.007 |
4.51 |
12.9 |
3.11 °L
|
206 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 62.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 1/13/2026 5:51 PM |
| Notes: |
|
|
IPL Lite
|
International Amber Lager
|
400 Litres |
1.029 |
1 |
3.75 |
11.71 |
11.92 °L
|
206 |
0 |
|
|
|
| Boil
Size: 441.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
40 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.38 °L
|
206 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:59 PM |
| Notes: |
|
|
American Pale Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.008 |
6.14 |
28.43 |
3.67 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:06 PM |
| Notes: Converted to all-grain from Brewer's Best American Pale Wheat 5 gallon kit |
|
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
206 |
0 |
|
|
|
| Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
| Notes: |
|
|
Tree Yeast
|
Vienna Lager
|
3.5 Gallons |
1.055 |
1.013 |
5.44 |
28.35 |
9.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 12:13 PM |
| Notes: Yeast isolated from a peach tree in the backyard. |
|
|
Angostouta
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.125 |
1.026 |
13.05 |
17.59 |
50 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:33 PM |
| Notes: |
|
|
Penance 10g
|
Belgian Blond Ale
|
11 Gallons |
1.071 |
1.008 |
8.23 |
25.4 |
7.88 °L
|
206 |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
20 Litres |
1.032 |
1.008 |
3.12 |
0 |
10.29 °L
|
206 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 8:42 AM |
| Notes: |
|
|
Quickie Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
24.78 |
4.22 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:28 AM |
| Notes: |
|
|
Orange Brown Ale
|
Belgian Dark Strong Ale
|
500 Litres |
1.087 |
1.018 |
8.99 |
20.46 |
11 °L
|
206 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 4236 g |
Creation
Date: 12/28/2024 1:52 PM |
| Notes: |
|
|
Dd
|
International Pale Lager
|
20.8 Litres |
1.096 |
1.024 |
9.41 |
0.05 |
28.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 12/15/2024 6:35 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
24.99 |
3.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:18 PM |
Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water.
Bring strike water up to 150, then set temp to 140 and add grains.
Connect recirculation pump and recirculate wort.
After 20 minutes raise temp to 150.
After 20 more minutes raise temp to 160
After 20 more minutes raise temp to 168
After 15 minutes stop pump and pull basket.
While wort is draining - set temp to boil.
Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want)
When boil begins add 1 oz Hallertau. Set timer for 45 min.
When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient.
Set timer for 15 min.
When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter.
FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill.
Dump yeast after beer has chilled for at least 24 hrs and carb.
|
|
|
Rustic Red
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.62 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:55 PM |
| Notes: |
|
|
Kumova Slama
|
American Wheat Beer
|
21 Litres |
1.046 |
1.009 |
4.81 |
17.05 |
3.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:13 AM |
| Notes: |
|
|
20240427-Kolsch
|
Kölsch
|
22 Litres |
1.049 |
1.012 |
4.84 |
21.27 |
4.13 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:20 AM |
| Notes: |
|
|
Second Try
|
Czech Pale Lager
|
20.8 Litres |
1.038 |
1.007 |
4.1 |
23.28 |
13.92 °L
|
206 |
2 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.042 |
1.006 |
4.72 |
18.84 |
3.15 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:06 PM |
| Notes: |
|
|
Celebration Hoppy Golden
|
American Wheat Beer
|
130 Litres |
1.046 |
1.011 |
4.54 |
2 |
4.74 °L
|
206 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:13 PM |
| Notes: |
|
|
|
|