|
Apollo S. M. A. S. H.
|
No Profile Selected |
2.5 Gallons |
1.069 |
1.017 |
6.9 |
53.48 |
3.26 °L
|
160 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:21 PM |
| Notes: |
|
|
Brown IPA 26 Ltr
|
Specialty IPA: Brown IPA
|
26 Litres |
1.084 |
1.02 |
8.41 |
34.61 |
18.97 °L
|
160 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
| Notes: |
|
|
DOBLE CENTENO
|
American IPA
|
1200 Litres |
1.081 |
1.021 |
7.8 |
71.58 |
5.35 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:34 AM |
| Notes: |
|
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
160 |
0 |
|
|
|
| Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
| Notes: |
|
|
Märzen N’at
|
Märzen
|
5.75 Gallons |
1.067 |
1.012 |
7.12 |
22.26 |
15.5 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:16 PM |
Notes: 0.5 oz Hallertau mittelfruh and 1 oz Tetnang at flameout maintaining 170 degrees for 15 - 20 minutes.
|
|
|
Nagged 4ever IPA
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.68 |
67.43 |
8.7 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:49 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
7.03 |
23.95 |
4.74 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 2:36 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
| Notes: |
|
|
WC Chinook Simcoe
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.81 |
85.17 |
7.66 °L
|
160 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
1.079 |
1.019 |
7.96 |
0 |
20.88 °L
|
160 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:59 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.9 |
157.56 |
10.49 °L
|
160 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:53 PM |
| Notes: |
|
|
Mosaiikkigalaksi
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Pale Ale
|
1 Gallons |
1.066 |
1.014 |
6.86 |
13.05 |
4.62 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 2:40 PM |
| Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day. |
|
|
Spruce Something
|
New England |
5 Gallons |
1.073 |
1.018 |
7.15 |
62.68 |
5.88 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:07 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.019 |
8.09 |
100.33 |
40.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
| Notes: |
|
|
IPA CLHS
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.23 |
66.8 |
7.3 °L
|
160 |
0 |
|
|
Author:
|
|
Xhaman Cervecero Ancestral
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 113.4g |
Creation
Date: 1/15/2024 6:57 PM |
| Notes: |
|
|
JouluIPA
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.26 |
36.19 |
5.04 °L
|
160 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:10 PM |
| Notes: |
|
|
Bourbon #1
|
No Profile Selected |
20 Litres |
1.074 |
1.018 |
7.42 |
0 |
4.68 °L
|
160 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:00 AM |
| Notes: |
|
|
BSB @ Hotplate Collab
|
Specialty IPA: New England IPA
|
186 Gallons |
1.084 |
1.021 |
8.3 |
32.24 |
5.16 °L
|
160 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.018 |
6.9 |
38.72 |
4.24 °L
|
160 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:25 AM |
| Notes: |
|
|
|
|