Homebrew Beer Recipes

Page 15101 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VMO Lager	Vienna Lager	6 Gallons	1.051	1.013	5.01	25.21	4.63 °L	206	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:20 PM Notes:
HONEY BLONDE ALE - KUAZA	Belgian Blond Ale	58 Litres	1.041	1.007	4.51	12.9	3.11 °L	206	0
Author: diadavilaala Boil Size: 62.88 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 1/13/2026 5:51 PM Notes:
IPL Lite	International Amber Lager	400 Litres	1.029	1	3.75	11.71	11.92 °L	206	0
Author: NI Brewing Boil Size: 441.45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:48 AM Notes:
Awesome Recipe	American Wheat Beer	40 Litres	1.049	1.012	4.84	0	3.38 °L	206	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:59 PM Notes:
American Pale Wheat	American Wheat Beer	5 Gallons	1.054	1.008	6.14	28.43	3.67 °L	206	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:06 PM Notes: Converted to all-grain from Brewer's Best American Pale Wheat 5 gallon kit
Crispiest Boi	International Pale Lager	217 Gallons	1.045	1.007	5	13.27	2.16 °L	206	0
Author: Boil Size: 219.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:36 PM Notes:
Tree Yeast	Vienna Lager	3.5 Gallons	1.055	1.013	5.44	28.35	9.35 °L	206	0
Author: chewyheel Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:13 PM Notes: Yeast isolated from a peach tree in the backyard.
Angostouta	Holiday/Winter Special Spiced Beer	2 Gallons	1.125	1.026	13.05	17.59	50 °L	206	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:33 PM Notes:
Penance 10g	Belgian Blond Ale	11 Gallons	1.071	1.008	8.23	25.4	7.88 °L	206	1
Author: TheEndx2 Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:50 PM Notes:
Awesome Recipe	Dry Mead	20 Litres	1.032	1.008	3.12	0	10.29 °L	206	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 8:42 AM Notes:
Quickie Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	24.78	4.22 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 3:28 AM Notes:
Orange Brown Ale	Belgian Dark Strong Ale	500 Litres	1.087	1.018	8.99	20.46	11 °L	206	0
Author: Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: BelgianCandySugar Priming Amount: 4236 g Creation Date: 12/28/2024 1:52 PM Notes:
Dd	International Pale Lager	20.8 Litres	1.096	1.024	9.41	0.05	28.25 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 12/15/2024 6:35 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	206	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Rustic Red	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	0	3.62 °L	206	0
Author: TerraPlaneBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:55 PM Notes:
Kumova Slama	American Wheat Beer	21 Litres	1.046	1.009	4.81	17.05	3.61 °L	206	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:13 AM Notes:
20240427-Kolsch	Kölsch	22 Litres	1.049	1.012	4.84	21.27	4.13 °L	206	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:20 AM Notes:
Second Try	Czech Pale Lager	20.8 Litres	1.038	1.007	4.1	23.28	13.92 °L	206	2
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 7:20 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.006	4.72	18.84	3.15 °L	206	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:06 PM Notes:
Celebration Hoppy Golden	American Wheat Beer	130 Litres	1.046	1.011	4.54	2	4.74 °L	206	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:13 PM Notes:
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