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Australian Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

38.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	74.1%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	14.8%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	New Zealand - Supernova Malt0.75 kg Supernova Malt		37.4	58.38	11.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Pride of Ringwood75 g Pride of Ringwood Hops		Pellet	10	Boil	30 min	38.38	100%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Pride of Ringwood (Pellet) 75 g Pride of Ringwood (Pellet) Hops		38.38	100%
75 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew date: 28/5/25
6:45 start 26L boil 750g grain 75g pride of ringwood
7:15 flame out
OG 1044

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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