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Australian Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 24th 2025
1.045
1.011
4.5%
38.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 74.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 14.8%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg New Zealand - Supernova Malt0.75 kg Supernova Malt 37.4 58.38 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Pride of Ringwood75 g Pride of Ringwood Hops Pellet 10 Boil 30 min 38.38 100%
75 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 26.1
Mash volume with grains (equipment estimates 28.9 L) 26.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26
Top off amount 24
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.1  
Equipment Profile Used: System Default
"Australian Bitter" Ordinary Bitter beer recipe by Brewer #438453. Extract, ABV 4.46%, IBU 38.38, SRM 10.55, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Supernova Malt) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-05-24 03:13 UTC