Essex Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Essex Golden Ale

146 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday June 15th 2025
1.044
1.013
4.0%
40.2
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Thomas Fawcett - Lager (Pilsner) Malt4.6 lb Lager (Pilsner) Malt 38 1.8 46%
4.60 lb United Kingdom - Golden Promise4.6 lb Golden Promise 37 3 46%
0.80 lb Torrified Wheat0.8 lb Torrified Wheat 36 2 8%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Brewer's Gold1.19 oz Brewer's Gold Hops Pellet 9 Boil 75 min 40.17 37.3%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 0 min 62.7%
3.19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
-- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Essex Golden Ale" British Golden Ale beer recipe by garrickvanburen. All Grain, ABV 3.99%, IBU 40.17, SRM 3.83, Fermentables: (Lager (Pilsner) Malt, Golden Promise, Torrified Wheat) Hops: (Brewer's Gold)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-15 18:54 UTC
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