GA1210
|
British Golden Ale
|
19 Litres |
1.044 |
1.011 |
4.35 |
32.3 |
3.98 °L
|
128 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 2:30 PM |
Notes: |
|
Schnad's Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
32.07 |
35.93 °L
|
128 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:03 AM |
Notes: |
|
Forest Fire - MASTER
|
Australian Sparkling Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
13.42 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:25 PM |
Notes: |
|
Red Red Red Red Red
|
Irish Red Ale
|
310 Gallons |
1.054 |
1.01 |
5.8 |
0 |
15.29 °L
|
128 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:06 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
170 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
41.92 °L
|
128 |
0 |
|
|
Boil
Size: 210.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2025 6:07 PM |
Notes: |
|
UK Bitter
|
Ordinary Bitter
|
6 Gallons |
1.044 |
1.007 |
4.74 |
30.97 |
11.4 °L
|
128 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 3:52 PM |
Notes: |
|
Wild Rice Mild (NHC 2025)
|
Dark Mild
|
3 Gallons |
1.034 |
1.008 |
3.34 |
20.32 |
15.16 °L
|
128 |
1 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 7:08 AM |
Notes: |
|
Session Pale - May25
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.49 |
30.95 |
9.19 °L
|
128 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:37 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
2 Gallons |
1.038 |
1.012 |
3.4 |
15.34 |
17.19 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 9:12 PM |
Notes: |
|
BATCH 90 26DEC2024 BB Weissbier
|
Weissbier
|
20.5 Litres |
1.047 |
1.012 |
4.6 |
8.86 |
4.58 °L
|
128 |
0 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/21/2024 12:45 AM |
Notes: |
|
Admiral Wee Heavy
|
Wee Heavy
|
19 Litres |
1.07 |
1.017 |
7.02 |
28.41 |
23.37 °L
|
128 |
0 |
|
|
Boil
Size: 31.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:13 PM |
Notes: |
|
Dunkel
|
Dunkles Weissbier
|
30 Litres |
1.058 |
1.016 |
5.51 |
11.65 |
17.17 °L
|
128 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:01 PM |
Notes: |
|
Nouveau Monde
|
American Pale Ale
|
19 Litres |
1.05 |
1.008 |
5.48 |
41.9 |
9.74 °L
|
128 |
1 |
|
|
Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 10/14/2024 11:47 AM |
Notes: |
|
Fall Pale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
5.16 °L
|
128 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:12 PM |
Notes: |
|
Markham II
|
British Strong Ale
|
5 Gallons |
1.065 |
1.013 |
6.74 |
33.09 |
14.4 °L
|
128 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/26/2024 11:51 PM |
Notes: updating to use more British ingredients. |
|
Weizenbock
|
Weizenbock
|
40 Litres |
1.074 |
1.019 |
7.31 |
15.53 |
16.47 °L
|
128 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:09 AM |
Notes: |
|
New Hartbeat
|
American Pale Ale
|
465 Gallons |
20.696 |
5.525 |
8.44 |
68.6 |
5.94 °L
|
128 |
0 |
|
|
Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 10:43 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3.59 °L
|
128 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 1:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
496 Gallons |
1.052 |
1.01 |
5.55 |
30.48 |
3.44 °L
|
128 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:51 AM |
Notes: |
|
Roachillo Alpenbrau Spruce Ale #161
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
25.62 |
9.54 °L
|
128 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/4/2023 6:26 PM |
Notes: |
|
|
|