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Spicy Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 25th 2023

Shard of Amber

by ShatteredReality

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

48.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Warminster Maltings - Brown Malt4 lb Brown Malt	34	40	41.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	41.8%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	4.6%
14 oz	Belgian - Biscuit14 oz Biscuit	35	23	9.2%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.6%
153 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops	Leaf/Whole	5	Boil	90 min	29.06	42.9%
1 oz	Barth-Haas - Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	14.5	Boil	10 min	19.05	28.6%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Leaf/Whole	5	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Artisan - Fuggle (UK) (Leaf/Whole)	29.06	71.5%
1 oz	Barth-Haas - Sorachi Ace (Leaf/Whole)	19.05	28.6%
3.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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