Spicy Brown - Beer Recipe - Brewer's Friend

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Spicy Brown

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 25th 2023
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Shard of Amber

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OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

1.047
1.012
4.6%
48.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Warminster Maltings - Brown Malt4 lb Brown Malt 34 40 41.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.6%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 9.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.6%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Fuggle (UK)1.5 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 90 min 29.06 42.9%
1 oz Barth-Haas - Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 14.5 Boil 10 min 19.05 28.6%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Spicy Brown" American Amber Ale beer recipe by Brewer #409170. All Grain, ABV 4.58%, IBU 48.11, SRM 20.35, Fermentables: (Brown Malt, Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Flaked Oats) Hops: (Fuggle (UK), Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 20:45 UTC