|
Forbidden Rice Pils
|
Czech Premium Pale Lager
|
7.5 Gallons |
1.047 |
1.008 |
5.12 |
0 |
3.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:33 PM |
| Notes: |
|
|
Saison De Ciel
|
Saison
|
1000 Litres |
1.044 |
1.004 |
5.22 |
19.27 |
3.1 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1070 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:38 AM |
| Notes: |
|
|
Mexicana Lager
|
Premium American Lager
|
5.5 Gallons |
1.052 |
1.014 |
5.08 |
14.21 |
2.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 1:21 PM |
| Notes: |
|
|
Ember Var.1
|
No Profile Selected |
20 Litres |
1.048 |
1.008 |
5.25 |
20.39 |
8.63 °L
|
161 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 g |
Creation
Date: 5/7/2025 10:19 PM |
| Notes: |
|
|
Lavender White Bear
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.18 |
13.91 |
5.17 °L
|
161 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:51 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
4 Gallons |
1.048 |
1.009 |
5.1 |
23.59 |
2.52 °L
|
161 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:03 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
37 Litres |
1.052 |
1.013 |
5.13 |
24.02 |
9.74 °L
|
161 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:38 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1 Gallons |
1.05 |
1.009 |
5.31 |
22.51 |
5.1 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/23/2024 8:32 PM |
| Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil. |
|
|
German Decoction Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
18.65 |
3.5 °L
|
161 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2024 2:19 AM |
| Notes: 1/2 tsp CaCl per 5 G |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.051 |
1.013 |
5.1 |
0 |
16.3 °L
|
161 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:21 AM |
| Notes: |
|
|
Noble Gryphon Weissbeir
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
8.68 |
6.58 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 8:47 PM |
| Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier. |
|
|
5
|
American IPA
|
500 Litres |
1.05 |
1.009 |
5.29 |
40.36 |
43.55 °L
|
161 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:06 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
161 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
530 Litres |
1.051 |
1.012 |
5.14 |
21.55 |
9.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:44 PM |
| Notes: |
|
|
Hefeweizen 2024
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.62 °L
|
161 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:12 AM |
| Notes: |
|
|
Kolsch 403
|
No Profile Selected |
310 Gallons |
11.667 |
2.048 |
5.12 |
25.42 |
3.82 °L
|
161 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:32 PM |
| Notes: |
|
|
Amber Ale - Big Churk Brew
|
No Profile Selected |
20 Litres |
1.054 |
1.015 |
5.13 |
53.84 |
10.86 °L
|
161 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 11/24/2023 9:39 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.28 |
10.66 |
3.24 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:38 PM |
| Notes: |
|
|
Doughboy Pale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.012 |
5.16 |
27.54 |
9.5 °L
|
161 |
2 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
8 Litres |
1.049 |
1.009 |
5.25 |
55.37 |
3.63 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:10 PM |
| Notes: |
|
|
|
|