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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

28.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.67 kg	Canada Malting - SUPERIOR PILSEN MALT23.67 kg SUPERIOR PILSEN MALT	37.2	1.5	89.1%
1.30 kg	Canada Malting - WHITE WHEAT MALT1.3 kg WHITE WHEAT MALT	38.1	3.5	4.9%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	4.9%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	1.1%
26.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Valley Hops - Bravo450 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	40 min	28.31	39.4%
360 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)360 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen) at 19 °C	3 days		31.5%
166 g	Yakima Chief Hops - Amarillo166 g Amarillo Hops	Pellet	10	Dry Hop at 14 °C	3 days		14.5%
166 g	Mosaic166 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		14.5%
1,142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Yakima Valley Hops - Bravo (Pellet) 450 g Bravo (Pellet) Hops	28.31	39.4%
360 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		31.5%
166 g	Yakima Chief Hops - Amarillo (Pellet) 166 g Amarillo (Pellet) Hops		14.5%
166 g	Mosaic (Pellet) 166 g Mosaic (Pellet) Hops		14.5%
1,142 g / $ 0.00

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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