|
Saison II, 2025
|
Saison
|
6.75 Gallons |
1.06 |
1.009 |
6.67 |
28.82 |
4.27 °L
|
177 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:59 AM |
| Notes: |
|
|
Belgian Single(my Precious)
|
Trappist Single
|
76 Gallons |
13.141 |
2.759 |
5.69 |
30.77 |
3.89 °L
|
177 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:42 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
|
|
Smoked Wheat
|
Piwo Grodziskie
|
170 Litres |
1.034 |
1.006 |
3.66 |
25.81 |
2.76 °L
|
177 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:00 PM |
| Notes: |
|
|
Siason-ish
|
Belgian Pale Ale
|
4 Gallons |
1.064 |
1.019 |
5.87 |
19.8 |
8.43 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:59 PM |
| Notes: |
|
|
Cascade West Coast Pils
|
American IPA
|
12 Gallons |
1.056 |
1.009 |
6.25 |
50.63 |
7.43 °L
|
177 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 3:55 AM |
| Notes: |
|
|
SubZero IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.06 |
1.01 |
6.54 |
41.95 |
3.46 °L
|
177 |
3 |
|
|
|
| Boil
Size: 68.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 8:04 PM |
| Notes: |
|
|
Ben's Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
20.05 |
5.48 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:01 PM |
| Notes: |
|
|
Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
177 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
| Notes: |
|
|
Chaos Ball IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.12 |
68.63 |
6.69 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:23 AM |
| Notes: |
|
|
20250419 6th Sense ( Black IPA / 2024BE1)加水95Lver
|
Specialty IPA: Black IPA
|
1168 Litres |
15.772 |
2.941 |
6.95 |
55.27 |
31.34 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2025 3:15 AM |
Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽 6種類
ホップ 6種類
6/6リリース
6 sense
Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算
WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算
水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1
実際のEfficiency 86%
20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし)
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。
|
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:35 PM |
| Notes: |
|
|
Autumn Chill
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.062 |
1.006 |
7.39 |
89.87 |
8.26 °L
|
177 |
1 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 6:22 AM |
| Notes: |
|
|
SVP Lunar Shock
|
Witbier
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.71 |
4.83 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 5:42 PM |
| Notes: |
|
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
29 Litres |
1.045 |
1.002 |
5.68 |
14.19 |
7.37 °L
|
177 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
| Notes: |
|
|
Hazy 2.0
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
61.32 |
21.82 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:24 PM |
| Notes: |
|
|
Chimera Collab (Brut IPA)
|
American IPA
|
992 Gallons |
12.732 |
-0.003 |
6.75 |
4.81 |
3 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1012.16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:02 AM |
| Notes: |
|
|
Cold Ipa 2
|
American IPA
|
54 Litres |
14.947 |
2.65 |
6.85 |
99.31 |
4.46 °L
|
177 |
0 |
|
|
|
| Boil
Size: 69.07 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:03 PM |
| Notes: |
|
|
Morning Lemon!
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
9.8 |
9.05 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:36 AM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.72 |
87.72 |
28.44 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:01 AM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
21.56 |
4.24 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:31 PM |
| Notes: |
|
|
|
|