Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
8.9 |
First Wort at 70 °C
|
45 min |
17.19 |
30% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.55 |
23.3% |
|
14 g |
Target14 g Target Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
4.36 |
23.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.45 |
23.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
17.19 |
30% |
|
14 g |
East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops |
|
4.55 |
23.3% |
|
14 g |
Target (Pellet) 14 g Target (Pellet) Hops |
|
4.36 |
23.3% |
|
14 g |
Fuggles (Pellet) 14 g Fuggles (Pellet) Hops |
|
2.45 |
23.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
start temp for strike water calculated. |
Strike |
79 °C |
66 °C |
60 min |
|
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Bent Kennedy Bitter" Best Bitter beer recipe by Pivo Vino. All Grain, ABV 4.85%, IBU 28.55, SRM 12.46, Fermentables: (Pale Ale, Roasted Barley, Munich Dark 20L, Flaked Barley, Crystal Medium, Melanoidin) Hops: (Columbus, East Kent Goldings, Target, Fuggles) Other: (Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-22 22:37 UTC
- Snapshot Created: 2023-06-03 19:20 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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