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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

30.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	US - Pale 2-Row7.7 kg Pale 2-Row	37	1.8	96.5%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	2.5%
0.08 kg	German - Chocolate Wheat0.08 kg Chocolate Wheat	31	413	1%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	12	Boil at 85 °C	60 min	19.65	25%
24 g	Cascade24 g Cascade Hops	Pellet	6	Boil at 85 °C	30 min	7.55	25%
24 g	Cascade24 g Cascade Hops	Pellet	4.3	Boil at 85 °C	15 min	3.49	25%
24 g	Cascade24 g Cascade Hops	Pellet	4.3	Boil at 85 °C	0 min		25%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	19.65	25%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	7.55	25%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	3.49	50%
96 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.28 kg	oatmeal		Water Agt	Mash	90 min.
0.10 g	wheat		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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