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Awesome Recipe

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 14th 2021
1.043
1.009
4.5%
30.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg US - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 96.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.5%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat 31 413 1%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12 Boil at 85 °C 60 min 19.65 25%
24 g Cascade24 g Cascade Hops Pellet 6 Boil at 85 °C 30 min 7.55 25%
24 g Cascade24 g Cascade Hops Pellet 4.3 Boil at 85 °C 15 min 3.49 25%
24 g Cascade24 g Cascade Hops Pellet 4.3 Boil at 85 °C 0 min 25%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 kg oatmeal Water Agt Mash 90 min.
0.10 g wheat Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.1
Mash volume with grains (equipment estimates 32.4 L) 34.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #362846. All Grain, ABV 4.51%, IBU 30.69, SRM 8.28, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate Wheat) Hops: (Magnum, Cascade) Other: (oatmeal, wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 02:34 UTC