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IPA for Chuck

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 10th 2025

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Jack's Union

by seetu

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 53

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

54.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Base Malt7 lb Base Malt	37.5	2	70%
3 lb	Proximity - Vienna3 lb Vienna	37	3.5	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	YCR - Pahto1 oz Pahto Hops	Pellet	15	Boil	60 min	37.12	33.3%
1 oz	Hopsteiner - Lotus1 oz Lotus Hops	Pellet	15	Boil	5 min	7.4	33.3%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Whirlpool	0 min	9.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	YCR - Pahto (Pellet)	37.12	33.3%
1 oz	Hopsteiner - Lotus (Pellet)	7.4	33.3%
1 oz	Hopsteiner - Sultana (Pellet)	9.53	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewhaus City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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