IPA for Chuck - Beer Recipe - Brewer's Friend

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IPA for Chuck

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 10th 2025
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1.048
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4.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Base Malt7 lb Base Malt 37.5 2 70%
3 lb Proximity - Vienna3 lb Vienna 37 3.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 15 Boil 60 min 37.12 33.3%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Boil 5 min 7.4 33.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Whirlpool 0 min 9.53 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"IPA for Chuck" American IPA beer recipe by Shalom Brew - Greg. All Grain, ABV 4.68%, IBU 54.05, SRM 4.16, Fermentables: (Base Malt, Vienna) Hops: (Pahto, Lotus, Sultana)
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  • Last Updated: 2025-04-10 21:03 UTC