|
Honey Bourbon
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.021 |
6.18 |
0 |
15.12 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:01 PM |
| Notes: |
|
|
Juiced Haze
|
American IPA
|
4 Gallons |
1.063 |
1.013 |
6.56 |
56.86 |
4.88 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/24/2025 6:57 PM |
| Notes: |
|
|
Sweet Chai Stout
|
No Profile Selected |
4 Gallons |
1.072 |
1.022 |
6.48 |
24.52 |
38.25 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:47 PM |
| Notes: |
|
|
Ruista Ranteeseen!
|
International Amber Lager
|
28 Litres |
1.054 |
1.009 |
6.01 |
10.26 |
8.39 °L
|
155 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/2/2025 8:48 AM |
| Notes: |
|
|
The Man From Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.062 |
1.016 |
6.14 |
15.68 |
14.46 °L
|
155 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:34 AM |
| Notes: |
|
|
Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
| Notes: |
|
|
Belgian Blonde Ale AF
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.39 |
29.57 |
4.01 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 2/20/2025 12:20 PM |
| Notes: |
|
|
1980 Something
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
30.05 |
17.23 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 4:07 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.062 |
1.012 |
6.59 |
46.78 |
29.71 °L
|
155 |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:29 PM |
| Notes: |
|
|
Scandium Scottish Light Ale
|
Scottish Light
|
1 Gallons |
1.059 |
1.01 |
6.47 |
24.1 |
19.17 °L
|
155 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 4:03 AM |
Notes: Oak in primary
Oak in secondary |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
0 |
4.04 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:51 PM |
| Notes: |
|
|
Black IPA, Kendall Version
|
No Profile Selected |
200 Litres |
1.066 |
1.017 |
6.5 |
63.47 |
46.21 °L
|
155 |
0 |
|
|
|
| Boil
Size: 231.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.38 |
64.35 |
9.1 °L
|
155 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:54 PM |
| Notes: |
|
|
MaiMAi IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.012 |
6.37 |
51.13 |
4.28 °L
|
155 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 11:16 AM |
| Notes: |
|
|
Quenching Simcoe Mosaic NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.01 |
6 |
20.1 |
3.62 °L
|
155 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:38 PM |
Notes: 21l mash water
1.7l sparge 170f
Very light, refreshing and hoppy NEIPA.
Mosaic and Simcoe pairs very well.
Used recirculation during mash so didn’t bother that much with sparging.
For hop stand, just kill the heat and do the additions, letting the wort cool naturally. After 30 minutes hop stand, start the wort chiller until fermentation temp. |
|
|
SMASH
|
No Profile Selected |
20 Litres |
1.064 |
1.014 |
6.52 |
14.46 |
3.95 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26.5 Litres |
1.066 |
1.016 |
6.46 |
37.36 |
6.17 °L
|
155 |
0 |
|
|
|
| Boil
Size: 30.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:53 PM |
| Notes: |
|
|
Jengibeer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.053 |
1.005 |
6.3 |
17.17 |
5.99 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.062 |
1.015 |
6.1 |
61.71 |
4.19 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:05 PM |
| Notes: |
|
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
| Notes: OG around 1.058 |
|
|
|
|