|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.011 |
6.27 |
18.81 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:44 AM |
| Notes: |
|
|
Dolcita NEIPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.063 |
1.015 |
6.24 |
51.45 |
5.29 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/5/2025 3:04 AM |
| Notes: |
|
|
CarlsAhlbergPils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.007 |
6.17 |
44.3 |
6.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 7:20 PM |
| Notes: |
|
|
Sosnowa IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
34.43 |
4.87 °L
|
172 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:36 PM |
| Notes: |
|
|
Stas Marzen
|
Gose
|
32 Gallons |
1.061 |
1.014 |
6.11 |
22.69 |
9.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 35.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 3/17/2025 11:53 AM |
| Notes: |
|
|
Deni Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.9 |
36.12 |
4.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 7:14 PM |
| Notes: |
|
|
Hazy 2.0
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
61.32 |
21.82 °L
|
172 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:24 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
15 Gallons |
1.059 |
1.013 |
6.12 |
40.02 |
14.04 °L
|
172 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:56 PM |
| Notes: |
|
|
January Hazy IPA
|
American IPA
|
14 Gallons |
1.065 |
1.017 |
6.24 |
49.28 |
5.26 °L
|
172 |
0 |
|
|
|
| Boil
Size: 15.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:46 PM |
| Notes: |
|
|
Citra Galaxy Hazy AU PA
|
Australian Sparkling Ale
|
40 Litres |
1.058 |
1.011 |
6.11 |
27.82 |
3.59 °L
|
172 |
1 |
|
|
|
| Boil
Size: 44.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:10 AM |
| Notes: |
|
|
GP Campout Porter Clone (NZ Malts)
|
American Porter
|
23 Litres |
1.057 |
1.011 |
6.1 |
37.28 |
28.27 °L
|
172 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:58 PM |
| Notes: |
|
|
Calabanero - Cerveza 20 Caras
|
Experimental Beer
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
6.38 °L
|
172 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:42 PM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
12 Gallons |
1.062 |
1.015 |
6.19 |
31.4 |
29.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:11 PM |
| Notes: |
|
|
Sit For Schnitzel
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
21.81 |
10.9 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:59 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
| Notes: |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
172 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.87 |
0 |
10.35 °L
|
172 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
| Notes: |
|
|
Perseus CH
|
No Profile Selected |
450 Gallons |
13.838 |
2.974 |
5.84 |
25.67 |
28.52 °L
|
172 |
0 |
|
|
|
| Boil
Size: 504.54 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:40 PM |
| Notes: |
|
|
Pale Man
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.98 |
38.65 |
6.05 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.01 |
5.94 |
150.94 |
5.67 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:15 AM |
| Notes: |
|
|
|
|