View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CarlsAhlbergPils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday August 4th 2025

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

44.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pilsner Malt15 lb Pilsner Malt	37	1.9	89.6%
0.35 lb	Viking - Caramel 50 Malt(20L)0.35 lb Caramel 50 Malt(20L)	34	20	2.1%
0.35 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	2.1%
0.35 lb	Viking - Munich0.35 lb Munich	36	9.1	2.1%
0.35 lb	Briess - White Wheat Malt0.35 lb White Wheat Malt	39.1	2.5	2.1%
0.35 lb	Rice Hulls0.35 lb Rice Hulls	0	0	2.1%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	38.31	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.78	25%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Whirlpool	0 min	1.08	7.5%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.79	7.5%
0.40 oz	Spalt0.4 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min	1.35	10%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Mount Hood (Pellet)	39.39	57.5%
1.30 oz	Saaz (Pellet) 1.2999999970263 oz Saaz (Pellet) Hops	3.57	32.5%
0.40 oz	Spalt (Pellet)	1.35	10%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Infusion	148 °F	148 °F	45 min
1 gal	Sparge	160 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11 Ounces	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!