Brewer's Friend

Print

CarlsAhlbergPils

175 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 4th 2025
Similar Recipes

Bohemian Pilsner

by PunchYouInTheIPA

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 41

Stroh's Bohemian Style Pilsner Clone

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 36

1.054
1.007
6.2%
44.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 89.6%
0.35 lb Viking - Caramel 50 Malt(20L)0.35 lb Caramel 50 Malt(20L) 34 20 2.1%
0.35 lb Briess - Brewers Oat Flakes / Flaked oats0.35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 2.1%
0.35 lb Viking - Munich0.35 lb Munich 36 9.1 2.1%
0.35 lb Briess - White Wheat Malt0.35 lb White Wheat Malt 39.1 2.5 2.1%
0.35 lb Rice Hulls0.35 lb Rice Hulls 0 0 2.1%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 38.31 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.78 25%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 1.08 7.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.79 7.5%
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 1.35 10%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Ounces
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion 148 °F 148 °F 45 min
1 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.1 24.4  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"CarlsAhlbergPils" Bohemian Pilsener beer recipe by Brewer #462300. All Grain, ABV 6.17%, IBU 44.3, SRM 6.26, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), Brewers Oat Flakes / Flaked oats, Munich, White Wheat Malt, Rice Hulls) Hops: (Mount Hood, Saaz, Spalt)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-06 16:04 UTC