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GP Campout Porter clone (NZ malts)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo Brewing
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.3

SRM (morey):

28.3

Mash pH

5.4

Cost $

37.89

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	United Kingdom - Pale 2-Row3.8 kg Pale 2-Row	$ 4.80 / kg $ 18.24	38	2.5	66.7%
0.56 kg	Manuka Smoked Malt0.56 kg Manuka Smoked Malt	$ 6.30 / kg $ 3.53	36.8	2.03	9.8%
0.20 kg	Honey0.2 kg Honey		35	2	3.5%
0.38 kg	Munich Dark 20L0.38 kg Munich Dark 20L	$ 6.11 / kg $ 2.32	34	20	6.7%
0.24 kg	New Zealand - Light Chocolate Malt0.24 kg Light Chocolate Malt	$ 5.21 / kg $ 1.25	32.7	456.85	4.2%
0.18 kg	New Zealand - Aurora Malt0.18 kg Aurora Malt	$ 5.20 / kg $ 0.94	37.2	29.44	3.2%
0.24 kg	Gladfield - Roasted Wheat0.24 kg Roasted Wheat	$ 5.13 / kg $ 1.23	33.6	279.19	4.2%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	$ 6.60 / kg $ 0.66	12.4	2.03	1.8%
5.70 kg / $ 28.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Southern Cross (12.5 AA)16 g Southern Cross (12.5 AA) Hops	$ 75.00 / kg $ 1.20	Pellet	12.2	First Wort	60 min	24.22	34%
21 g	Pacifica (5 AA)21 g Pacifica (5 AA) Hops	$ 89.00 / kg $ 1.87	Pellet	5.3	Boil	15 min	6.23	44.7%
10 g	Southern Cross (12.5 AA)10 g Southern Cross (12.5 AA) Hops	$ 75.00 / kg $ 0.75	Pellet	12.2	Boil	15 min	6.83	21.3%
47 g / $ 3.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Southern Cross (12.5 AA) (Pellet)	$ 75.00 / kg $ 1.95	31.05	55.3%
21 g	Pacifica (5 AA) (Pellet) 21 g Pacifica (5 AA) (Pellet) Hops	$ 89.00 / kg $ 1.87	6.23	44.7%
47 g / $ 3.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	4 days
30 g	Manuka wood chips		Other	Secondary	14 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 00:45 UTC
Snapshot Created: 2021-07-31 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GP Campout Porter clone (NZ malts)

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