View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dolcita NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Friday December 5th 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

51.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

0.43

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	German - Floor-Malted Bohemian Pilsner9.6 lb Floor-Malted Bohemian Pilsner	38	1.8	46.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.5%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	44	2	4.8%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	0.8%
6 lb	Weyermann - Spelt Malt6 lb Spelt Malt	36.6	5	28.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.8%
20.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Boil	45 min	20.1	12.5%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Boil	30 min	16.83	12.5%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	11	Boil	15 min	10.86	12.5%
1 oz	Dolcita1 oz Dolcita Hops	Leaf/Whole	11	Hop Stand at 190 °F	15 min	3.66	12.5%
4 oz	Dolcita4 oz Dolcita Hops	Leaf/Whole	11	Dry Hop (High Krausen)	Day 1		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Dolcita (Pellet)	47.79	37.5%
5 oz	Dolcita (Leaf/Whole)	3.66	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 gal	Strike	65 °F	158 °F	60 min
4.8 gal	Sparge	--	--	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.60 g	Gypsum	$ 1.00 / oz $ 0.34	Water Agt	Mash	0 min.
1.20 each	Campden Tablets	$ 0.08 / each $ 0.10	Water Agt	Mash	0 min.
2.40 g	Epsom Salt		Water Agt	Mash	0 min.
3.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.60 g	Table Salt		Water Agt	Mash	0 min.
$ 0.43

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1.20 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!