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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.027 |
1.001 |
3.41 |
0 |
24.53 °L
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140 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:56 PM |
| Notes: |
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Scotch Ale
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Scottish Heavy
|
23 Litres |
1.036 |
1.01 |
3.46 |
13.66 |
15.91 °L
|
140 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:18 AM |
Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre.
Continue with sparging and boil as usual and add the 1litre back to the kettle when ready. |
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Dark Mild
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Dark Mild
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2 Gallons |
1.038 |
1.012 |
3.4 |
15.34 |
17.19 °L
|
140 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 9:12 PM |
| Notes: |
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Awesome Recipe
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Cream Ale
|
200 Litres |
1.011 |
1.003 |
1.11 |
0 |
1.93 °L
|
140 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:06 AM |
| Notes: |
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Pear Cider
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No Profile Selected |
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0 °L
|
140 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:34 PM |
| Notes: 9/20/24 mangrove jack pear cider kit |
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Hoppy Golden Mild
|
British Golden Ale
|
21 Litres |
1.036 |
1.009 |
3.54 |
20.28 |
9.15 °L
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140 |
0 |
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Author:
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Kingcur
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:41 AM |
| Notes: |
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Tango Pale
|
No Profile Selected |
80 Litres |
1.033 |
1.008 |
3.21 |
21.72 |
3.41 °L
|
140 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 1:28 PM |
| Notes: |
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Low ABV Hazy 11.5gal
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American IPA
|
12.5 Gallons |
1.03 |
1.008 |
2.97 |
35.2 |
2.73 °L
|
140 |
0 |
|
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| Boil
Size: 16.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/18/2024 2:00 AM |
| Notes: |
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Cherry Lambic
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No Profile Selected |
15 Gallons |
1.038 |
1.009 |
3.72 |
0 |
5.56 °L
|
140 |
0 |
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Author:
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 9:17 PM |
| Notes: |
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Calypso Sesh!
|
Session IPA |
21 Litres |
1.036 |
1.009 |
3.54 |
30.7 |
3.39 °L
|
140 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 7.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:02 AM |
| Notes: |
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Awesome Recipe
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Witbier
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20.8 Litres |
1.036 |
1.009 |
3.58 |
0 |
3.58 °L
|
140 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:13 PM |
| Notes: |
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Bia Hoitaine
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International Pale Lager
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35 Litres |
1.032 |
1.006 |
3.47 |
12.89 |
2.24 °L
|
140 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 34.5 g |
Creation
Date: 3/26/2024 2:28 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.62 |
0 |
4.27 °L
|
140 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 10:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3.79 Litres |
1.025 |
1.006 |
2.42 |
0 |
2.57 °L
|
140 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:08 PM |
| Notes: |
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Saison - TyJo
|
Saison
|
5 Gallons |
1.032 |
1.007 |
3.32 |
40.96 |
2.74 °L
|
140 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:47 PM |
Notes: Denver water from the kitchen sink + some minerals
Strike Water Volume: 2.25gal (Gypsum: 2g, Cal Chloride: 1.5g, Epsom: 0.5g)
Strike Water Temp: 162-F (*dough-in was 147F, needed to be in the 165F range)
Mash Temp Desired: 152-F
pH of mash @ 20min: 5.6
Straight Denver water for sparge
Fill to 6gal total
Ferm Temp: 77-F (x-weeks)
D-rest: 60-F (x-days)
Drop temp and Lager: 38-F (x-weeks)
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Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.036 |
1.009 |
3.62 |
0 |
2.71 °L
|
140 |
0 |
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| Boil
Size: 1705.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.44 °L
|
140 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:03 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
400 Litres |
1.032 |
1.006 |
3.4 |
21.33 |
3.4 °L
|
140 |
0 |
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.21 |
0 |
2.09 °L
|
140 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:19 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.19 °L
|
140 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:32 AM |
| Notes: |
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