|
WC.IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.06 |
44.23 |
13.78 °L
|
221 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:14 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
4 Gallons |
1.064 |
1.013 |
6.76 |
31.51 |
10.86 °L
|
221 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 8:29 PM |
| Notes: |
|
|
1 Of 2 NIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.062 |
1.01 |
6.72 |
28.44 |
6.92 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2025 11:44 PM |
Notes: Wyeast - London Ale III 1318
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A38 Juice
Lallemand - Verdant IPA
Fermentis - Safale - English Ale Yeast S-04
White Labs - London Fog Ale Yeast WLP066
Lallemand - Lalbrew New England
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Lalbrew New England East Coast Ale Yeast
Omega Yeast Labs - Voss Kveik OYL-061 |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.01 |
7.07 |
27.26 |
6.33 °L
|
221 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:37 PM |
| Notes: |
|
|
Coccion Ensenada
|
Specialty IPA: White IPA
|
350 Litres |
1.062 |
1.011 |
6.7 |
50.84 |
3.49 °L
|
221 |
0 |
|
|
|
| Boil
Size: 367.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:12 PM |
| Notes: |
|
|
130
|
No Profile Selected |
550 Litres |
1.065 |
1.014 |
6.63 |
0 |
4.33 °L
|
221 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:46 PM |
| Notes: |
|
|
ROBOHOP CLONE
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
55.92 |
8.2 °L
|
221 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.067 |
1.017 |
6.58 |
14.88 |
7.07 °L
|
221 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:04 AM |
| Notes: |
|
|
Wtf Did I Make?
|
American IPA
|
46 Litres |
1.071 |
1.019 |
6.87 |
74.69 |
8.2 °L
|
221 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:21 AM |
Notes: Pre boil 1.061
Post 1.071 |
|
|
Mt. Beerstadt
|
Weissbier
|
1860 Gallons |
1.068 |
1.017 |
6.72 |
26.09 |
3.57 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1971.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:06 PM |
| Notes: |
|
|
220124
|
No Profile Selected |
24 Litres |
1.07 |
1.017 |
6.87 |
0 |
5.36 °L
|
221 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:38 AM |
| Notes: |
|
|
Battre L’oie Saison - Small Batch
|
No Profile Selected |
3.5 Gallons |
1.061 |
1.01 |
6.66 |
67.11 |
3.63 °L
|
221 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/2/2024 10:26 PM |
| Notes: |
|
|
Britt-ish Pale Ale
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.5 °L
|
221 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:09 AM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
|
221 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
15.202 |
2.709 |
6.75 |
49.05 |
10.67 °L
|
221 |
0 |
|
|
|
| Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.013 |
6.86 |
11.3 |
5.09 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:50 AM |
| Notes: |
|
|
Amerian Pale Ale
|
American Pale Ale
|
21 Litres |
1.071 |
1.019 |
6.82 |
36.75 |
13.57 °L
|
221 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 11:50 PM |
Notes: OG : 1.054
FG: 1.014
풋사과맛이 남 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.97 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21.5 Litres |
1.071 |
1.018 |
6.98 |
0 |
4.21 °L
|
221 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:00 AM |
| Notes: |
|
|
Cascades Of The Katydids In The Woods
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
27.27 |
4.78 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:31 AM |
| Notes: |
|
|
|
|