|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.049 |
1.012 |
4.94 |
35.08 |
2.91 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/27/2024 2:41 PM |
| Notes: |
|
|
Mertsin Golden Weasel Ale
|
British Golden Ale
|
22 Litres |
1.047 |
1.008 |
5.01 |
25.84 |
4 °L
|
178 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 6:34 PM |
| Notes: |
|
|
Witbier Arandanos
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5.04 |
18.47 |
3.97 °L
|
178 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:26 PM |
| Notes: |
|
|
Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.24 |
3.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:11 AM |
| Notes: |
|
|
Broadways Hefe
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.78 |
13.56 |
4.66 °L
|
178 |
1 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
17 Litres |
1.045 |
1.008 |
4.81 |
26.46 |
3.6 °L
|
178 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:44 AM |
| Notes: |
|
|
White Rev 1
|
Gose
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
14.67 |
3.4 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:41 AM |
| Notes: |
|
|
綱曳エール(2023Ver.)
|
American Pale Ale
|
500 Litres |
1.043 |
1.007 |
4.73 |
21.31 |
5.01 °L
|
178 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:10 PM |
Notes: サトウキビ6kg
マッシュPH 5.56
一番搾り糖度 11.4 取り切り糖度 9.7
煮沸タンク受入560L
煮上がり500L 煮上がり糖度1.051
発酵タンク受入500L PH5.39. 糖度1.039 |
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|
Whitey’s Gone Fishin’ Pale Ale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.012 |
4.68 |
37.73 |
3.66 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:42 PM |
| Notes: |
|
|
Fluke St 65L
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.67 |
21.19 |
6.11 °L
|
178 |
0 |
|
|
|
| Boil
Size: 51.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:53 AM |
Notes: 34 L mash @ 64°
25 L sparge @ 76°
No Chill
|
|
|
Luke Skyhopper, 10 Gal
|
American IPA
|
11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
|
178 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
|
|
|
Myrtle Creek Mystery Ale
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
66.95 |
8.29 °L
|
178 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/24/2024 5:14 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
10 Gallons |
1.048 |
1.012 |
4.8 |
67.75 |
9.99 °L
|
178 |
1 |
|
|
Author:
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|
Arlingham
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:15 PM |
| Notes: |
|
|
KOLSCH
|
No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.87 |
26.94 |
3.28 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 11:34 AM |
| Notes: |
|
|
Kolsh
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.68 |
27.09 |
3.29 °L
|
178 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.39 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 3:04 AM |
| Notes: |
|
|
5 BBL GenuStone Light
|
No Profile Selected |
150 Gallons |
1.044 |
1.008 |
4.67 |
7.7 |
3.08 °L
|
178 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:43 PM |
| Notes: |
|
|
Timothy
|
No Profile Selected |
3 Gallons |
1.05 |
1.012 |
4.96 |
0 |
3.38 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:42 PM |
| Notes: |
|
|
Safe Hazen (Cryo Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.008 |
4.78 |
27.53 |
4.21 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:52 AM |
| Notes: |
|
|
|
|