Mountain Range Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mountain Range Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 1st 2025
1.054
1.010
5.7%
38.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 91.9%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 8.1%
4.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 40 min 17.93 15%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 10 min 17.28 35%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 1 min 2.94 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mountain Range Pale Ale" American Pale Ale beer recipe by russell911. BIAB, ABV 5.69%, IBU 38.14, SRM 9.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 22:59 UTC
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