Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider Yeast Saison	Saison	14 Litres	1.057	1.014	5.6	21.53	4.36 °L	173	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes: Yeast used is cake collected from natural Wild fermented cider
Warmth And Structure	Northern English Brown	5.5 Gallons	1.044	1.014	4.07	27.05	16.02 °L	173	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 8/12/2025 2:22 PM Notes:
Sommerøl	Fruit Beer	39 Litres	1.055	1.01	5.86	49.47	3.44 °L	173	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:08 AM Notes:
No, This Is Patrick!	English IPA	186 Gallons	1.063	1.012	6.65	15.85	4.79 °L	173	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:19 PM Notes:
Atomic Nut Brown 10Gal	Northern English Brown	10 Gallons	1.047	1.011	4.76	28.44	23.63 °L	173	1
Author: mike07754 Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 4:40 PM Notes: Yeast Starter: Starter Size (L): 2.5 DME Required: 12.9 oz, 366.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.27 Ending Cell Count: 613 billion cells Resulting Pitch Rate: 1.19M cells / mL / °P Starter meets the desired pitching rate!
West Coast HOPAWAY 1 St Try (AI)	English IPA	16 Gallons	1.076	1.017	7.64	69.08	9.19 °L	173	0
Author: Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:48 PM Notes:
Penance 10g	Belgian Blond Ale	11 Gallons	1.071	1.008	8.23	26.23	7.88 °L	173	1
Author: TheEndx2 Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:50 PM Notes:
Witbier Arandanos	Witbier	20 Litres	1.049	1.011	5.04	18.47	3.97 °L	173	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:26 PM Notes:
Sweet Stout	Sweet Stout	220 Litres	1.057	1.013	5.74	25.08	48.27 °L	173	0
Author: pohx@icloud.com Boil Size: 272.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/21/2025 5:48 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.059	1.011	6.27	18.81	50 °L	173	0
Author: blugn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:44 AM Notes:
Khaos Kolsch	Kölsch	5.5 Gallons	1.048	1.008	5.23	18.96	3.8 °L	173	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:27 AM Notes:
DIPA	Imperial IPA	10.5 Litres	1.076	1.012	8.43	268.76	12.24 °L	173	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes:
Rice Stout 2	Oatmeal Stout	19 Litres	1.058	1.011	6.19	26.38	49.42 °L	173	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:03 AM Notes:
New England IPA	English IPA	1000 Litres	1.068	1.013	7.2	0	7.83 °L	173	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/7/2024 9:32 AM Notes:
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	173	0
Author: Vagabond Brew Worx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Velkonocny Zajac	Saison	1900 Litres	1.046	1.004	5.44	33.92	3.53 °L	173	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 10:26 AM Notes:
Stout	Oatmeal Stout	500 Litres	1.056	1.014	5.52	19.95	39.61 °L	173	0
Author: Boil Size: 600 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:10 AM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	173	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	6.98	46.26	8.01 °L	173	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 AM Notes:
Autumn Walks 2021	Belgian Specialty Ale	22 Litres	13.013	0.854	6.47	46.33	30.32 °L	173	0
Author: Onatah Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:02 PM Notes:
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