Homebrew Beer Recipes

Page 15119 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KveikPa III	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	29.77	4.74 °L	103	0
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:06 PM Notes:
Belgian Paler Ale	Belgian Pale Ale	1 Gallons	1.06	1.019	5.47	26.53	10.22 °L	103	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:53 PM Notes:
Saison	Saison	5.5 Gallons	11.419	1.624	5.2	21.18	3.73 °L	103	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 11:40 PM Notes:
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	103	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
Rexomunchen	American Amber Ale	19 Litres	1.044	1.011	4.27	35	11.46 °L	102	0
Author: Bobbleballs Boil Size: 24.145 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:49 PM Notes:
Conclave Belgian IPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.016	6.92	63.56	11.3 °L	102	1
Author: Mikerobrewer Boil Size: 13.28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:54 PM Notes:
Kolsch	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.28	3.45 °L	102	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:31 PM Notes:
Abandon The Vessel Immediately	American Stout	5.5 Gallons	1.065	1.013	6.89	27.39	44.49 °L	102	2
Author: nomad119 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 2:40 PM Notes:
Malt And Teasers	Oktoberfest/Märzen	24 Litres	1.049	1.011	4.98	28.45	6.1 °L	102	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/25/2025 6:14 PM Notes:
Moose Clone	No Profile Selected	2 Gallons	1.052	1.013	5.26	24.85	24.62 °L	102	0
Author: FranciscoCSM Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:51 PM Notes:
Pilsner 12-19-2024	German Pils	6 Gallons	1.05	1.012	5.02	61.21	3.73 °L	102	0
Author: Vance Blahnik Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 1:54 PM Notes: 12-19-24 pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate. added dry hops and chilled wort overnight to 53F. added yeast slurry and O2 12-20-24. 2L of O2 Slow Cold crash starting 12-30-24. added gelatin 12-31-24 Kegged 1-4-25
PHORTER PP MAJU	Dry Stout	20 Litres	1.05	1.013	4.82	0	20.12 °L	102	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:54 PM Notes:
Concentrated Wort	American Light Lager	0.55 Gallons	1.082	1.021	8.08	0	7.7 °L	102	0
Author: Boil Size: 0.78 Gallons Boil Time: 10 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:31 AM Notes:
Empty	No Profile Selected	25 Litres	1.046	1.011	4.59	0	3.05 °L	102	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:38 PM Notes:
PP SUMMER ALE	Standard/Ordinary Bitter	20.8 Litres	1.054	1.016	4.95	14.86	4.56 °L	102	0
Author: Boil Size: 23.17 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/4/2024 1:49 PM Notes:
Fall Beer	Weissbier	5.5 Gallons	1.047	1.009	4.96	14.98	4.41 °L	102	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:39 PM Notes:
Lager	International Pale Lager	20 Litres	1.048	1.012	4.76	34.95	3.51 °L	102	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 PM Notes:
QuickToberfest	Märzen	5.5 Gallons	1.052	1.01	5.54	23.55	11.65 °L	102	0
Author: GDubs Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 12:08 PM Notes:
Warrior Double IPA	No Profile Selected	2 Gallons	1.074	1.014	7.88	53.67	9.86 °L	102	0
Author: wlschwar Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 1:09 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.053	1.013	5.18	0	3.26 °L	102	0
Author: Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:16 PM Notes:
« First ‹ Previous 15115 15116 15117 15118 15119 15120 15121 15122 15123 Next › Last »							Page 15119 of 15,705 20 Recipes of 314,088