Blondje In Dr Kontje
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Belgian Pale Ale
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19 Litres |
1.046 |
1.006 |
5.19 |
27.24 |
3.03 °L
|
102 |
0 |
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Boil
Size: 24.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/20/2024 8:02 PM |
Notes: |
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Nevada Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
46.99 |
7.95 °L
|
102 |
0 |
|
Author:
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Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 6:15 PM |
Notes: |
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Our Beer
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Vienna Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
0 |
12.91 °L
|
102 |
0 |
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Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 9:13 AM |
Notes: |
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Czech Pils 2024
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Bohemian Pilsener
|
5.1 Gallons |
1.054 |
1.013 |
5.29 |
40.37 |
5.08 °L
|
102 |
0 |
|
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Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:02 PM |
Notes: |
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Air Monarch
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Standard American Lager
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5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
102 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
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Moose Clone
|
No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
102 |
0 |
|
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Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:51 PM |
Notes: |
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Wheat Beer - Jan 2025
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Weissbier
|
27 Litres |
1.051 |
1.011 |
5.32 |
15.97 |
3.06 °L
|
102 |
0 |
|
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Boil
Size: 32.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 7:58 PM |
Notes: |
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Zorn Czech Dark
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Czech Dark Lager
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372 Gallons |
12.722 |
3.284 |
5.06 |
22.06 |
22.76 °L
|
102 |
0 |
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Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:08 PM |
Notes: |
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All That Luminosa
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American Pale Ale
|
155 Gallons |
12.622 |
2.87 |
5.22 |
43.48 |
4.13 °L
|
102 |
0 |
|
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Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:43 PM |
Notes: |
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129 PA
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.34 |
0 |
4.29 °L
|
102 |
0 |
|
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Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 3:39 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.1 Gallons |
1.053 |
1.013 |
5.19 |
42.01 |
4.33 °L
|
102 |
0 |
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Boil
Size: 1.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 10/20/2023 2:45 PM |
Notes: |
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Extract Sour
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Berliner Weisse
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33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
102 |
0 |
|
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Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
Notes: |
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Awesome Recipe
|
Experimental Beer
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21 Litres |
1.049 |
1.009 |
5.26 |
20.77 |
4.59 °L
|
102 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:33 AM |
Notes: |
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The Catcher
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No Profile Selected |
220 Litres |
1.046 |
1.008 |
5.04 |
52.61 |
3.71 °L
|
102 |
0 |
|
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Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:36 AM |
Notes: |
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Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
102 |
0 |
|
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Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.13 |
0 |
18.32 °L
|
102 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 6:49 PM |
Notes: |
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Big Boy Munich Helles
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Munich Helles
|
1178 Gallons |
11.816 |
2.332 |
5.05 |
19.95 |
2.66 °L
|
102 |
0 |
|
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Boil
Size: 1302 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:02 PM |
Notes: Mash 1/3 in at 158 F for 20 minutes. Decoct for 20 minutes. Finish mash in to hit 131 F for 10 minutes. Use steam to step up to 145 and rest for 45 minutes. Use steam to step up to 158 for 20 minutes. Send 2/3 of mash to later tun. Decoct remaining mash for 20 minutes then send over to later to reach mash out temperature.
Ferment at 48 degrees and cap tank once hydrogen sulfide sulfur has diminished and beer is 1-2 Plato above expected terminal. (Perhaps letting it rise up 54 helped scrub sulfur?) Once FDTs are passed slowing begin crashing 2 degrees everyday until 32 is reached. Keep cold for 4 weeks. Total tank residency time approx 6 weeks. |
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Awesome Recipe
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International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
21.22 |
3.21 °L
|
102 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:14 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.09 |
0 |
3.13 °L
|
102 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:51 AM |
Notes: |
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Original 2017 Hoppy Pilsner
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Classic American Pilsner
|
7 Gallons |
1.052 |
1.013 |
5.13 |
45.66 |
3.7 °L
|
102 |
0 |
|
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Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:02 PM |
Notes: |
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