Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Impy Stout Porter	No Profile Selected	7 Litres	1.11	1.028	10.84	75.36	6.52 °L	170	0
Author: virgibeergi Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:28 PM Notes:
Sparkling Butterscotch Mead	Bouchet	3 Gallons	1.064	1.002	8.03	0	30.04 °L	170	0
Author: FBomb Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/27/2025 10:31 PM Notes: Boil: - Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes - After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve - keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes) - make yeast starter with Go-Ferm Primary: - at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064) - Add yeast starter - Fermaid-O TOSNA Secondary: - Once fermentation ends, transfer to secondary - Add vanilla beans in steeping bag - Add second dose of lactose - Add maltodextrin - Add lactic and citric acids - Add potassium sorbate and metabisulfite to stabilize - Let sit 1 week Kegging: - Backsweeten to 1.032 - Transfer to keg, cold crash, carbonate to 4 volumes Notes: Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
Imperial Stout #2 - 6gal	Russian Imperial Stout	6 Gallons	1.093	1.021	9.47	89.87	50 °L	170	0
Author: Willy816 Boil Size: 9.48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:18 PM Notes:
Citra Smash DIPA	American IPA	10 Gallons	1.094	1.025	8.98	67.98	7.94 °L	170	0
Author: Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 5/1/2025 11:11 PM Notes:
Raspberry Chocolate Wheat Ale	Weizenbock	5 Gallons	1.075	1.014	7.99	17.7	23.47 °L	170	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:11 PM Notes:
Ukrainian Golden Ale	Experimental Beer	2.5 Gallons	1.094	1.024	9.29	20.71	5.99 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:26 PM Notes:
Compton's Most Wanted	Double IPA	20.8 Litres	1.078	1.014	8.39	75.15	8.81 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:47 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20.8 Litres	1.092	1.02	9.5	22.51	20.85 °L	170	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:36 PM Notes:
Sorachi Ace Rye IPA	Specialty IPA: Rye IPA	2.2 Gallons	1.09	1.023	8.88	84.4	7.72 °L	170	0
Author: Tristak Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:10 PM Notes:
Latte Stout追加分	Robust Porter	110 Litres	21.883	6.948	8.39	36.78	30.47 °L	170	0
Author: Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:07 AM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	170	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:37 AM Notes:
5 Grain Whiskey	No Profile Selected	10 Gallons	1.082	1.019	8.3	0	12.44 °L	170	0
Author: Big Dog Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 8:32 PM Notes:
DIPA	Imperial IPA	10.5 Litres	1.076	1.012	8.43	268.76	12.24 °L	170	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes:
Belgian Dubbel V1.0	Belgian Dubbel	5 Litres	1.075	1.01	8.53	23.58	30 °L	170	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 12:03 AM Notes:
New Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.26	37.19	5.77 °L	170	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:28 PM Notes:
80kV	No Profile Selected	1 Gallons	1.081	1.016	8.45	0	11.72 °L	170	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Hazy DIPA - March 2024	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.016	8.63	27.44	5.44 °L	170	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:53 AM Notes:
Bourbon	No Profile Selected	5 Gallons	1.084	1.021	8.27	0	1.88 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:12 PM Notes:
Ao Udom IPA	Specialty IPA: New England IPA	20.8 Litres	1.081	1.015	8.65	35.59	5.87 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:43 AM Notes:
Awesome Recipe	No Profile Selected	10.6 Litres	1.087	1.022	8.61	40.21	42.72 °L	170	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:34 AM Notes:
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