Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kickoff	American Stout	3.5 Gallons	1.067	1.017	6.59	61.82	43.66 °L	204	0
Author: VoodooChild963 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:06 AM Notes:
AG102	Specialty IPA: Red IPA	25 Litres	1.045	1.007	5	45.96	15.87 °L	204	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 10:43 AM Notes:
Piñaleta	Berliner Weisse	45 Litres	1.037	1.004	4.28	4.12	2.48 °L	204	2
Author: La traficalina Boil Size: 62.65 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:37 PM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	204	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
IPA	American IPA	3.5 Gallons	1.056	1.013	5.72	54.61	6.21 °L	204	0
Author: ebowleper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:09 PM Notes:
Belgian White	Witbier	500 Litres	11.804	2.334	5.05	10.93	3.28 °L	204	0
Author: Boil Size: 515 Litres Boil Time: 80 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:16 PM Notes: early fermentation temp:20℃ after 48 hour temp:24℃
San Vitale V3	American IPA	50 Litres	1.058	1.01	6.24	63.87	7.99 °L	204	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/23/2025 9:33 AM Notes: Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions * Add first ~halfway through primary (40, 40, 40) * Wait until primary complete * Lower slowly to 16C * Add second dry hop (80, 40, 80) and purge thoroughly with co2 * Leave 2 days and start cold crash
Westy Ipa	American IPA	108.5 Gallons	15.254	3.759	6.48	60.74	4.33 °L	204	0
Author: B&J's Brewery Boil Size: 125.38 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 4:38 PM Notes:
Juicy Fruity 5	American IPA	10.5 Gallons	1.08	1.02	7.81	56.25	31.71 °L	204	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:48 PM Notes: Preboil Gravity 1.06 Sugar added last 15 min Use Hop Basket for all hops. Clogs the tube Ending Fermenter 10.5 gal including, starter Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Xerxes	Imperial Stout	7 Litres	1.124	1.044	10.49	61.21	50 °L	204	0
Author: Boil Size: 12.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:07 PM Notes:
#2	American IPA	20 Litres	1.048	1.01	4.99	53.12	4.91 °L	204	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 5:35 PM Notes:
The Thirst One	American IPA	17 Litres	1.036	1.008	3.74	35.46	3.85 °L	204	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 9/7/2024 8:09 PM Notes:
El Futuro Llgo	American IPA	40 Litres	1.073	1.017	7.43	13.64	50 °L	204	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:20 PM Notes:
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	204	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Green Flash WCIPA #1	American IPA	42 Litres	1.075	1.015	7.87	76.81	11.98 °L	204	0
Author: GrubbRoad Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:37 PM Notes:
조경 IPA	American IPA	20.8 Litres	1.054	1.011	5.68	75.9	16.91 °L	204	0
Author: Robert Lee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:48 AM Notes:
Wit Beer	Witbier	6 Gallons	1.057	1.014	5.67	13.54	3.98 °L	204	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 36.15 psi Creation Date: 1/30/2024 2:48 PM Notes: 1.050 1.004 5.6%
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.015	5.17	30.94	3.88 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:50 PM Notes:
Angrboða Red Rye IPA	Specialty IPA: Red IPA	21 Litres	1.06	1.017	5.74	45.17	14.46 °L	204	0
Author: Miðgarð Brewhouse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:34 PM Notes: +250g oat husks in mash.
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	0	8.63 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 1:32 PM Notes:
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