KveikPa III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
29.77 |
4.74 °L
|
103 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 8:06 PM |
Notes: |
|
Belgian Paler Ale
|
Belgian Pale Ale
|
1 Gallons |
1.06 |
1.019 |
5.47 |
26.53 |
10.22 °L
|
103 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:53 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
11.419 |
1.624 |
5.2 |
21.18 |
3.73 °L
|
103 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 11:40 PM |
Notes: |
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
103 |
1 |
|
|
Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
|
Rexomunchen
|
American Amber Ale
|
19 Litres |
1.044 |
1.011 |
4.27 |
35 |
11.46 °L
|
102 |
0 |
|
|
Boil
Size: 24.145 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:49 PM |
Notes: |
|
Conclave Belgian IPA
|
Specialty IPA: Belgian IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.92 |
63.56 |
11.3 °L
|
102 |
1 |
|
|
Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:54 PM |
Notes: |
|
Kolsch
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
21.28 |
3.45 °L
|
102 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:31 PM |
Notes: |
|
Abandon The Vessel Immediately
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
27.39 |
44.49 °L
|
102 |
2 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 2:40 PM |
Notes: |
|
Malt And Teasers
|
Oktoberfest/Märzen
|
24 Litres |
1.049 |
1.011 |
4.98 |
28.45 |
6.1 °L
|
102 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/25/2025 6:14 PM |
Notes: |
|
Moose Clone
|
No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
102 |
0 |
|
|
Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:51 PM |
Notes: |
|
Pilsner 12-19-2024
|
German Pils
|
6 Gallons |
1.05 |
1.012 |
5.02 |
61.21 |
3.73 °L
|
102 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:54 PM |
Notes: 12-19-24
pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate.
added dry hops and chilled wort overnight to 53F.
added yeast slurry and O2 12-20-24.
2L of O2
Slow Cold crash starting 12-30-24.
added gelatin 12-31-24
Kegged 1-4-25
|
|
PHORTER PP MAJU
|
Dry Stout
|
20 Litres |
1.05 |
1.013 |
4.82 |
0 |
20.12 °L
|
102 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:54 PM |
Notes: |
|
Concentrated Wort
|
American Light Lager
|
0.55 Gallons |
1.082 |
1.021 |
8.08 |
0 |
7.7 °L
|
102 |
0 |
|
|
Boil
Size: 0.78 Gallons |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:31 AM |
Notes: |
|
Empty
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.59 |
0 |
3.05 °L
|
102 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 1:38 PM |
Notes: |
|
PP SUMMER ALE
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.054 |
1.016 |
4.95 |
14.86 |
4.56 °L
|
102 |
0 |
|
|
Boil
Size: 23.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/4/2024 1:49 PM |
Notes: |
|
Fall Beer
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
14.98 |
4.41 °L
|
102 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:39 PM |
Notes: |
|
Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.012 |
4.76 |
34.95 |
3.51 °L
|
102 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:20 PM |
Notes: |
|
QuickToberfest
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
23.55 |
11.65 °L
|
102 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:08 PM |
Notes: |
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
102 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.26 °L
|
102 |
0 |
|
|
Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
Notes: |
|
|
|