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Bread and...

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 24.4159 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	84.7458%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	5.08475%
0.10 kg	Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240	$ 0.00 / kg $ 0.00	33.1	122	1.69492%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	$ 0.00 / kg $ 0.00	37.7	25	8.47458%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	East Kent Goldings42 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	24.413	50%
14 g	Fuggles14 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	30 min	5.62859	16.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	20 min	2.46413	8.3%
7 g	Fuggles7 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	20 min	2.21771	8.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	0 min		8.3%
7 g	Fuggles7 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	0 min		8.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	26.87713	66.6%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	7.8463	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.12 L	Strike	70 °C	65 °C	90 min
10 L	Batch Sparge	--	--	--
7 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	125	70	150	350	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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