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Bread and...

166 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 24.4159 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 14th 2025
1.054
1.012
5.5%
34.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 84.7458%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 $ 0.00 / kg
$ 0.00 		34 50 5.08475%
0.10 kg Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240 $ 0.00 / kg
$ 0.00 		33.1 122 1.69492%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt $ 0.00 / kg
$ 0.00 		37.7 25 8.47458%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 24.413 50%
14 g Fuggles14 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 30 min 5.62859 16.7%
7 g East Kent Goldings7 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 20 min 2.46413 8.3%
7 g Fuggles7 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 20 min 2.21771 8.3%
7 g East Kent Goldings7 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 0 min 8.3%
7 g Fuggles7 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 0 min 8.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 125 70 150 350 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 L Strike 70 °C 65 °C 90 min
10 L Batch Sparge -- -- --
7 L Batch Sparge -- -- --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.1
Mash volume with grains 26
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 39.7  
Equipment Profile Used: System Default
"Bread and..." Strong Bitter beer recipe by Brewer #430114. All Grain, ABV 5.49533%, IBU 34.7234, SRM 10.8254, Fermentables: (Maris Otter pale, Crystal T50, Dark Crystal Malt 240, American Honey Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-05-20 04:22 UTC