Homebrew Beer Recipes

Page 15121 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	167	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
Chocolate Cherry Beer(Duchesse)	Specialty Fruit Beer	1 Gallons	1.057	1.013	5.67	10	24.73 °L	167	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:38 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - American Ale 1056 Lallemand - WILDBREW™ SOUR PITCH Fermentis - Safbrew - General/Belgian Yeast S-33
Unmalted Wheat	American Wheat Beer	3 Gallons	1.058	1.014	5.72	42.09	4.7 °L	167	0
Author: david@gnomebrewshop.com Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 7:42 PM Notes:
More Orangey Haze	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.68	45.58	6.23 °L	167	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 7:19 PM Notes: CaCl 10g gypsum 5g espom slat 3g salt 3g OG 1.052
Alternative Mind Set	Altbier	1 Gallons	1.055	1.011	5.84	38.34	18.46 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:23 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	167	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
SW Kansas Cascade Bomb	American IPA	10 Gallons	1.057	1.013	5.74	68.93	12.46 °L	167	0
Author: Jolly Ginner Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 12:43 AM Notes:
Vienna Lager Mariage	No Profile Selected	41 Litres	1.053	1.008	5.88	22.87	13.48 °L	167	0
Author: davidt Boil Size: 49.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:48 PM Notes:
NZ IPA	nz ipa	20 Litres	1.059	1.015	5.76	50.26	5.45 °L	167	1
Author: HHJ_asksdub Boil Size: 24.74 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:48 AM Notes: Gypsum 6g Calcium Chloride (dihydrate) 2.5g thin mash
Sweet Stout	Sweet Stout	220 Litres	1.057	1.013	5.74	25.08	48.27 °L	167	0
Author: pohx@icloud.com Boil Size: 272.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/21/2025 5:48 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.01	5.82	39.8	7 °L	167	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:13 PM Notes:
Porter 10/6/24	American Porter	5.5 Gallons	1.054	1.01	5.8	43.73	34.05 °L	167	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:54 PM Notes:
Strobel Festbier	Munich Helles	1.5 Gallons	1.055	1.012	5.74	20.95	5.83 °L	167	0
Author: mdstrobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 PM Notes:
SB68-1: Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.052	1.008	5.83	18.93	4.71 °L	167	0
Author: Jacob Melby Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:20 PM Notes: Poor performance from philly sour. Not very tart, off putting phenolic note. Bad yeast? Need table sugar for acid development? Underpitched?
CAP #3	Classic American Pilsner	5 Gallons	1.058	1.013	5.88	0	3.79 °L	167	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:39 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.008	5.69	14.35	3.1 °L	167	0
Author: Boil Size: 29.61 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/28/2024 9:11 AM Notes:
Brewfest Brown	American Brown Ale	5.5 Gallons	1.059	1.015	5.8	18.5	19.53 °L	167	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 6:47 PM Notes:
Pale Monk	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	50.72	4.51 °L	167	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:21 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.012	5.68	0	4.89 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2023 4:44 AM Notes:
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
« First ‹ Previous 15117 15118 15119 15120 15121 15122 15123 15124 15125 Next › Last »							Page 15121 of 16,077 20 Recipes of 321,526