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Vienna lager mariage

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49.65 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 91%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday March 31st 2025

WBB Crooked Brewer

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Vienna8.5 kg Vienna	37	4	81.4%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	9.6%
0.35 kg	United Kingdom - Crystal 50L0.35 kg Crystal 50L	34	50	3.4%
0.10 kg	The Swaen - GoldSwaen Brown Light0.1 kg GoldSwaen Brown Light	34	180	1%
0.09 kg	German - Melanoidin0.09 kg Melanoidin	37	25	0.9%
0.40 kg	Dingemans - Cara 120 MD0.4 kg Cara 120 MD	34	120	3.8%
10.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.9	Boil	5 min	4.1	61.5%
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	18.77	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops	4.1	61.5%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.77	38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	69 °C	64 °C	60 min
23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-20 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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