Vienna lager mariage - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager mariage

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49.65 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 91%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 31st 2025
Similar Recipes

WBB Crooked Brewer

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.053
1.010
5.7%
22.9
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Vienna8.5 kg Vienna 37 4 81.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 9.6%
0.35 kg United Kingdom - Crystal 50L0.35 kg Crystal 50L 34 50 3.4%
0.10 kg The Swaen - GoldSwaen Brown Light0.1 kg GoldSwaen Brown Light 34 180 1%
0.09 kg German - Melanoidin0.09 kg Melanoidin 37 25 0.9%
0.40 kg Dingemans - Cara 120 MD0.4 kg Cara 120 MD 34 120 3.8%
10.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.9 Boil 5 min 4.1 61.5%
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 18.77 38.5%
65 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 69 °C 64 °C 60 min
23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.03 L. Suggest reducing initial water volume to 45.4 L and adding 1.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 25.1
Mash volume with grains 31.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 33.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 41
Total: 61  
Equipment Profile Used: System Default
"Vienna lager mariage" Vienna Lager beer recipe by davidt. All Grain, ABV 5.74%, IBU 22.87, SRM 13.48, Fermentables: (Vienna, Bohemian Pilsner, Crystal 50L, GoldSwaen Brown Light, Melanoidin, Cara 120 MD) Hops: (Barbe Rouge, Magnum)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-20 16:40 UTC