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WBB Crooked Brewer

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

11.9

Mash pH

5.5

Cost $

37.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	American - Vienna7.5 kg Vienna		35	4	71.4%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	$ 0.91 / lb $ 2.01	33.5	35	9.5%
2 kg	Simpsons - Aromatic Malt2 kg Aromatic Malt	$ 1.20 / lb $ 5.29	33	23.04	19%
10.50 kg / $ 7.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Yakima Chief Hops - German Hallertau85 g German Hallertau Hops	$ 1.87 / oz $ 5.61	Pellet	3.6	Boil	60 min	18.36	42.9%
57 g	Yakima Chief Hops - German Hallertau57 g German Hallertau Hops	$ 1.87 / oz $ 3.76	Pellet	3.6	Boil	15 min	6.11	28.8%
28 g	Yakima Chief Hops - German Hallertau28 g German Hallertau Hops	$ 1.87 / oz $ 1.85	Pellet	3.6	Whirlpool	30 min	1.12	14.1%
28 g	Yakima Chief Hops - German Hallertau28 g German Hallertau Hops	$ 1.87 / oz $ 1.85	Pellet	2.3	Boil	5 min	0.77	14.1%
198 g / $ 13.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Yakima Chief Hops - German Hallertau (Pellet) 170 g German Hallertau (Pellet) Hops	$ 1.87 / oz $ 11.21	25.59	85.8%
28 g	Yakima Chief Hops - German Hallertau (Pellet) 28 g German Hallertau (Pellet) Hops	$ 1.87 / oz $ 1.85	0.77	14.1%
198 g / $ 13.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	68 °C	67 °C	60 min
20.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Mash	0 min.
6.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Mash	0 min.
3.68 g	Gypsum		Water Agt	Mash	1 hr.
3.75 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
1.25 g	Epsom Salt		Water Agt	Sparge	1 hr.
2 g	Gypsum		Water Agt	Sparge	1 hr.
0.46 g	Baking Soda		Water Agt	Mash	1 hr.
0.42 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	45 Grams	Cost:	$ 0.37 / each $ 16.65
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 788 B cells required

$ 16.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	5	10	76	65	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,574

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RogerBeh

Discussion about this recipe:

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Weirdbro1 • 06/15/2022 at 02:32pm

5 of 5

Malty goodness

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