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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Vienna15 lb Vienna | 35 | 4 | 71.4% | |
| 2 lb | Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L |
$ 2.42 / lb $ 4.84 |
35.4 | 40 | 9.5% |
| 4 lb | Briess - Victory Malt4 lb Victory Malt |
$ 1.95 / lb $ 7.80 |
34.5 | 28 | 19% |
| 21 lbs / $ 12.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops |
$ 1.26 / oz $ 3.78 |
Pellet | 3.6 | Boil | 60 min | 19.49 | 42.9% |
| 2 oz | Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops |
$ 1.26 / oz $ 2.52 |
Pellet | 3.6 | Boil | 15 min | 6.45 | 28.6% |
| 1 oz | Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops |
$ 1.26 / oz $ 1.26 |
Pellet | 3.6 | Whirlpool | 30 min | 1.23 | 14.3% |
| 1 oz | Celeia1 oz Celeia Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 4.5 | Boil | 5 min | 1.62 | 14.3% |
| 7 oz / $ 9.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Chief Hops - German Hallertau (Pellet) 5.9999999862754 oz German Hallertau (Pellet) Hops |
$ 1.26 / oz $ 7.56 |
27.17 | 85.8% |
| 1 oz | Celeia (Pellet) 0.99999999771257 oz Celeia (Pellet) Hops |
$ 1.56 / oz $ 1.56 |
1.62 | 14.3% |
| 7 oz / $ 9.12 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.75 gal | Strike | 160 °F | 152 °F | 60 min | |
| 4.53 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 55 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Fining | Mash | 0 min. |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Mash | 0 min. |
| 5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 0.34 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.42 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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