WBB Crooked Brewer - Beer Recipe - Brewer's Friend

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WBB Crooked Brewer

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.99 liters
Post Boil Size: 48.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday October 18th 2021
1.048
1.008
5.2%
27.0
13.0
5.5
23.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Vienna7.5 kg Vienna 35 4 71.4%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 2.42 / lb
5.34
35.4 40 9.5%
2 kg Briess - Victory Malt2 kg Victory Malt 1.95 / lb
8.60
34.5 28 19%
10.50 kg / 13.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Yakima Chief Hops - German Hallertau85 g German Hallertau Hops 1.26 / oz
3.78
Pellet 3.6 Boil 60 min 18.27 42.9%
57 g Yakima Chief Hops - German Hallertau57 g German Hallertau Hops 1.26 / oz
2.53
Pellet 3.6 Boil 15 min 6.08 28.8%
28 g Yakima Chief Hops - German Hallertau28 g German Hallertau Hops 1.26 / oz
1.24
Pellet 3.6 Whirlpool 30 min 1.12 14.1%
28 g Celeia28 g Celeia Hops 1.56 / oz
1.54
Pellet 4.5 Boil 5 min 1.5 14.1%
198 g / 9.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.20 / each
0.20
Fining Mash 0 min.
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Yeastex 0.07 / g
0.14
Water Agt Mash 0 min.
3.68 g Gypsum Water Agt Mash 1 hr.
3.75 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.46 g Baking Soda Water Agt Mash 1 hr.
0.42 ml Lactic acid Water Agt Sparge 1 hr.
0.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.29 / each
0.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 670 B cells required
0.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 10 76 65 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.33 L Strike 68 °C 67 °C 60 min
24.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.8 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45.1 L) 48.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 68.4  
Equipment Profile Used: System Default
"WBB Crooked Brewer" Vienna Lager beer recipe by Weirdo Brothers. All Grain, ABV 5.24%, IBU 26.97, SRM 12.96, Fermentables: (Vienna, Caramel Malt - 40L, Victory Malt) Hops: (German Hallertau, Celeia) Other: (Whirlfloc, Calcium Chloride (dihydrate), Yeastex, Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-12-10 17:07 UTC