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More Orangey Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 27th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

45.6

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	60%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	0 min	2.65	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.32	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.77	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.45	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.19	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.77	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	5.43	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.65	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.51	28.6%
2 oz	Galaxy (Pellet)	16.2	28.6%
2 oz	Mosaic (Pellet)	14.22	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

CaCl 10g
gypsum 5g
espom slat 3g
salt 3g

OG 1.052

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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