|
New Hartbeat
|
American Pale Ale
|
465 Gallons |
20.696 |
5.525 |
8.44 |
68.6 |
5.94 °L
|
153 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 10:43 PM |
| Notes: |
|
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
153 |
0 |
|
|
|
| Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
| Notes: |
|
|
Neipacalipsis
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.23 |
65.85 |
6.82 °L
|
153 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/12/2025 9:30 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
153 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
| Notes: |
|
|
Pale Kveik
|
Belgian Pale Ale
|
6 Litres |
1.073 |
1.018 |
7.28 |
15.25 |
5.64 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 3/15/2025 8:50 AM |
| Notes: |
|
|
Event Horizon
|
American IPA
|
256 Gallons |
16.05 |
3.411 |
6.86 |
20.65 |
3.54 °L
|
153 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 6:32 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
10 Litres |
1.08 |
1.015 |
8.45 |
41.68 |
48.44 °L
|
153 |
0 |
|
|
|
| Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:06 PM |
| Notes: |
|
|
Rocky Mtn Xmas 2024
|
Winter Seasonal Beer
|
6 Gallons |
1.072 |
1.019 |
6.86 |
33.88 |
19.78 °L
|
153 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/29/2024 12:11 AM |
Notes: BIAB method
Mash at 155 for 1 hr
4 week primary fermentation @ 68 deg.
Rack and cold chill for 1 week before bottling
additional spices to taste in secondary
Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected.
Color and spice aroma were outstanding going into fermenter. |
|
|
Imperial Milk Stout -15
|
Imperial Stout
|
15.5 Gallons |
1.092 |
1.029 |
8.29 |
19.37 |
39.05 °L
|
153 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:51 PM |
| Notes: |
|
|
Pumpkin-Fermented Ale
|
American Amber Ale
|
2 Gallons |
1.067 |
1.014 |
6.97 |
23.32 |
16.93 °L
|
153 |
1 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.008 |
7.46 |
0 |
50 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 12:35 AM |
| Notes: |
|
|
Brown Ale (home Grown Cascade)
|
No Profile Selected |
5 Gallons |
1.071 |
1.015 |
7.43 |
35.31 |
13.02 °L
|
153 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:21 AM |
| Notes: |
|
|
Aekkapraw
|
Specialty IPA: Red IPA
|
5 Litres |
1.077 |
1.014 |
8.24 |
34.14 |
14.01 °L
|
153 |
0 |
|
|
|
| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 6/10/2024 4:18 PM |
| Notes: |
|
|
Ipa Inglesa
|
English IPA
|
24 Litres |
1.07 |
1.017 |
6.87 |
53.55 |
10.81 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/31/2024 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.063 |
1.009 |
6.98 |
0 |
15.74 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
153 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.011 |
7.9 |
0 |
8.02 °L
|
153 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Litres |
1.061 |
1.007 |
7.1 |
15.74 |
43.49 °L
|
153 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.018 |
6.85 |
0 |
4.99 °L
|
153 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:50 PM |
| Notes: |
|
|
|
|