Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost NA	International Amber Lager	5.5 Gallons	1.02	1.016	0.52	19.57	12.15 °L	211	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/26/2024 3:30 PM Notes:
Belgian Rye Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.009	5.99	30.92	8.13 °L	211	1
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/9/2025 12:07 AM Notes:
Helles	Munich Helles	232 Gallons	11.636	2.519	4.86	18.61	3.11 °L	211	0
Author: Beerzilla91 Boil Size: 254 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 6:07 PM Notes:
Mertsin: Roine West Coast Pilsner	German Pils	19 Litres	1.05	1.011	5.1	30.79	4.82 °L	211	1
Author: KoplaBrewing Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:02 PM Notes: 7ml calsiumchloride solution 3g gypsum 4ml lactic acid
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	211	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Orange Brown Ale	Belgian Dark Strong Ale	500 Litres	1.087	1.018	8.99	20.46	11 °L	211	0
Author: Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: BelgianCandySugar Priming Amount: 4236 g Creation Date: 12/28/2024 1:52 PM Notes:
Brewzilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.22	9.76	3.3 °L	211	0
Author: musicandenglish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 6:52 PM Notes:
Orange You Glad...	Imperial IPA	3.5 Gallons	1.081	1.02	8.03	102.43	10.85 °L	211	0
Author: 1202leagle@gmail.com Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:17 PM Notes:
Belgian Dubbel II	Belgian Dubbel	20 Litres	1.066	1.007	7.69	16.59	49.53 °L	211	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:43 PM Notes:
White Stout	International Pale Lager	70 Litres	1.069	1.016	7.3	29.16	4.9 °L	211	0
Author: Aady Boil Size: 79.87 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:27 PM Notes:
Scraps Reversed	International Pale Lager	5.5 Gallons	1.043	1.012	4.16	0	3.38 °L	211	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 3:46 PM Notes:
Starter Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.6	62.9	7.98 °L	211	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:21 PM Notes:
New England IPA	English IPA	1000 Litres	1.068	1.013	7.2	0	7.83 °L	211	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/7/2024 9:32 AM Notes:
Boombastic Bohemian	Czech Amber Lager	5 Gallons	1.049	1.013	4.74	61.67	3.47 °L	211	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:39 AM Notes:
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	211	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.058	1.011	6.14	13.1	10.65 °L	211	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:24 AM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	211	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Awesome Recipe	Imperial IPA	155 Gallons	1.081	1.016	9.13	0	8.72 °L	211	0
Author: Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:21 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.049	1.011	5.05	22.12	4.49 °L	211	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:49 PM Notes:
Ricken-Bock	Märzen	3 Gallons	1.04	1.006	4.4	0	18.9 °L	211	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 9:01 PM Notes:
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