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American Baleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.52 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 299 calories (Per 12L)
Carbs: 28.8 g (Per 12L)

Created: Wednesday May 21st 2025

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

57.6

EBC (ebcmorey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
42 kg	The Swaen - Dutch Pale Ale42 kg Dutch Pale Ale	37.3	7	73.7%
5 kg	The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light	36.8	78.56	8.8%
5 kg	The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark	35	145.27	8.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42		8.8%
57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Hop Union - Centennial250 g Centennial Hops	Pellet	9	Boil	90 min	30.14	41.7%
250 g	Crossmyloof - Amarillo250 g Amarillo Hops	Pellet	8.2	Boil	90 min	27.46	41.7%
100 g	Crossmyloof - Amarillo100 g Amarillo Hops	Pellet	8.2	Boil	0 min		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Hop Union - Centennial (Pellet) 250 g Centennial (Pellet) Hops	30.14	41.7%
350 g	Crossmyloof - Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	27.46	58.4%
600 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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