American Baleywine - Beer Recipe - Brewer's Friend

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American Baleywine

299 calories 28.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.52 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 299 calories (Per 12L)
Carbs: 28.8 g (Per 12L)
Created: Wednesday May 21st 2025
1.090
1.020
9.2%
57.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
42 kg The Swaen - Dutch Pale Ale42 kg Dutch Pale Ale 37.3 7 73.7%
5 kg The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light 36.8 78.56 8.8%
5 kg The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark 35 145.27 8.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 8.8%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hop Union - Centennial250 g Centennial Hops Pellet 9 Boil 90 min 30.14 41.7%
250 g Crossmyloof - Amarillo250 g Amarillo Hops Pellet 8.2 Boil 90 min 27.46 41.7%
100 g Crossmyloof - Amarillo100 g Amarillo Hops Pellet 8.2 Boil 0 min 16.7%
600 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.55 L. Suggest reducing initial water volume to 45.4 L and adding 116.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.08 L. Suggest reducing strike water volume to 11.08 L and adding 151.68 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains 197.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 48.4 L) 48.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 161.6 L) 161.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 211.2  
Equipment Profile Used: System Default
"American Baleywine" American Barleywine beer recipe by Rockera. All Grain, ABV 9.23%, IBU 57.6, SRM 31.14, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Light, GoldSwaen Munich Dark, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo)
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  • Last Updated: 2025-05-21 19:26 UTC