Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged DDH Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.13	59.87	4.61 °L	152	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/16/2024 7:54 PM Notes: Barrel Age for 4 months
Grumpy Dog Head Scratches (Heady Topper Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.24	107.24	7.53 °L	152	0
Author: Grumpy Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/7/2025 6:51 PM Notes: add 8 oz turbinado sugar @ 10 start fermentation @ 68, raise to 70-72 after a few days
Hoppy Lager	No Profile Selected	11 Litres	1.062	1.011	6.69	61.51	5.73 °L	152	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:06 PM Notes:
West Coast Sink	American IPA	4.5 Gallons	1.063	1.011	6.84	58.43	9.71 °L	152	0
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:48 PM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	152	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
Name Game Black IPA	American IPA	5 Gallons	1.069	1.017	6.83	66.67	50 °L	152	0
Author: jwilk47 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2025 8:21 PM Notes: Brewing Instructions Mash: Heat strike water to 160°F. Mash grains at 154°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add Mosaic hops at the beginning of the boil (60 minutes). Add Galaxy hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Eclipse) and steep for 20 minutes. Chill and Ferment: Chill wort to ~75°F. Pitch Hothead Kveik yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Mosaic and Galaxy). Keep hops in contact for 3-4 days. Carbonate: Target 2.4 volumes of CO2 for moderate carbonation.
My Vol-damm-2	Munich Dunkel	6 Gallons	1.067	1.017	6.62	80.04	8.08 °L	152	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:21 AM Notes:
Tropical Blackout (Stout)	Tropical Stout	5.5 Gallons	1.071	1.015	7.27	33.09	34.11 °L	152	7
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/10/2025 10:56 PM Notes: When you crush grain crush to 0.030-0.028. When you sparge split into 2 gal batches and perform the following process. Lift gain out let drain till top of grain bed is even with water line. pour 2 gal of sparge water on top and let drain most of the way. stir grain and then dunk back into wort. Keep siring with recirculation on for 2 mins. Let bed settle for 2 mins with recirculation off then lift back out and let drain till top of grain bed is even with water line. Pour last 2 gals of sparge water on top and let drain most of the way. Squeeze bag of the last sugars. Add Molasses 10 mins before flame out.
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb	Fruit Beer	14 Gallons	1.063	1.013	6.63	0	5.72 °L	152	0
Author: JFKBrews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:13 PM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.008	7.46	0	50 °L	152	0
Author: wvoutdoorsman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:35 AM Notes:
Rocky Mtn Xmas 2024	Winter Seasonal Beer	6 Gallons	1.072	1.019	6.86	33.88	19.78 °L	152	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/29/2024 12:11 AM Notes: BIAB method Mash at 155 for 1 hr 4 week primary fermentation @ 68 deg. Rack and cold chill for 1 week before bottling additional spices to taste in secondary Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected. Color and spice aroma were outstanding going into fermenter.
Brown Ale (home Grown Cascade)	No Profile Selected	5 Gallons	1.071	1.015	7.43	35.31	13.02 °L	152	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:21 AM Notes:
IPA	American IPA	22 Litres	1.069	1.012	7.47	78.27	6.02 °L	152	1
Author: MariusJess Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:58 AM Notes:
Itsa PALE	American Pale Ale	5.5 Gallons	1.069	1.016	6.97	67.66	7 °L	152	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 5:52 PM Notes: .35 crush on spike grinder. Check for electrical short.
Hazy Attempt #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	47.44	5.41 °L	152	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 PM Notes:
Sour Belgian Repitch Red	No Profile Selected	5 Gallons	1.069	1.013	7.35	8.13	13.84 °L	152	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:32 PM Notes: Based on Rare Barrel Red Recipe 7 lb 9 oz (3.4 kg) Pilsner 1 lb 2 oz (0.5 kg) Wheat malt 8 oz (0.23 kg) Aromatic malt 8 oz (0.23 kg) Flaked oats 8 oz (0.23 kg) Spelt malt 8 oz (0.23 kg) Crystal 60 2 oz (60 g) Debittered black Belgian Dark Variant (Rare Barrel) 9 lb 4 oz (4.2 kg) Pilsner 1 lb 8 oz (680 g) Wheat malt 8 oz (227 g) Aromatic malt 8 oz (227 g) Flaked oats 8 oz (227 g) Spelt malt 8 oz (227 g) Crystal 60 8 oz (227 g) Chocolate malt 2 oz (60 g) Debittered black
Karakondzula 6/9	American IPA	22 Litres	1.067	1.013	7.1	79.12	6.69 °L	152	0
Author: Brewdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:37 AM Notes:
Oatmeal Stout	Oatmeal Stout	118 Gallons	1.074	1.019	7.3	29.87	39.18 °L	152	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:33 PM Notes:
Ewenicorn	American Pale Ale	5 Gallons	1.063	1.013	6.56	76.33	4.14 °L	152	1
Author: BlackSheep Brewing Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/5/2023 12:31 PM Notes:
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