Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
68 °C |
76 °C |
10 min |
Priming
|
Method: sucrose
Amount: 107.4 g
Temp: 22 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Strong Ale with hallertau" Belgian Blond Ale beer recipe by Brewer #459992. BIAB, ABV 5.89%, IBU 26.51, SRM 9.2, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-03 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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