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Belgian Strong Ale with hallertau

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 28th 2025
1.060
1.015
5.9%
26.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Agrária - Pilsner Malt2.75 kg Pilsner Malt 37 2 91.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.3%
3 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Hallertauer Tradition12.5 g Hallertauer Tradition Hops Pellet 5.5 Boil at 68 °C 60 min 19.46 50%
12.50 g Barth-Haas - Hallertauer Tradition12.5 g Hallertauer Tradition Hops Pellet 5.5 Boil at 76 °C 10 min 7.06 50%
25 g / R$ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 68 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.7
Mash volume with grains (equipment estimates 21.7 L) 21.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Belgian Strong Ale with hallertau" Belgian Blond Ale beer recipe by Brewer #459992. BIAB, ABV 5.89%, IBU 26.51, SRM 9.2, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Hallertauer Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-03 00:49 UTC