|
Orange Sugar
|
No Profile Selected |
1 Gallons |
1.032 |
1 |
4.23 |
0 |
0 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:29 AM |
| Notes: |
|
|
Pale/Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.34 |
33.99 |
8.26 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:28 AM |
| Notes: |
|
|
Abita Amber Clone
|
Vienna Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
22.98 |
11.65 °L
|
158 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:03 PM |
| Notes: |
|
|
London Pride Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.37 |
22.63 |
11.02 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:37 PM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
10.41 |
3.09 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 10:22 AM |
| Notes: |
|
|
Session Stout
|
No Profile Selected |
19 Litres |
1.04 |
1.007 |
4.32 |
0 |
38.41 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:28 AM |
| Notes: |
|
|
Blanche
|
Weissbier
|
20 Litres |
1.043 |
1.011 |
4.19 |
34.13 |
3.12 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:15 PM |
| Notes: |
|
|
First Rain
|
American IPA
|
25 Litres |
1.038 |
1.008 |
3.97 |
63.18 |
4.53 °L
|
158 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 10:42 AM |
| Notes: |
|
|
Yaupon
|
No Profile Selected |
340 Gallons |
1.038 |
1.005 |
4.3 |
11.48 |
2.27 °L
|
158 |
0 |
|
|
|
| Boil
Size: 354 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 11:22 AM |
| Notes: |
|
|
Gluten Free Witkveik
|
Witbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
12.11 |
2.9 °L
|
158 |
0 |
|
|
|
| Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:38 PM |
| Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash. |
|
|
Karmeliet
|
No Profile Selected |
9 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.52 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:27 PM |
| Notes: |
|
|
Honkers Ale 3g
|
Best Bitter
|
3 Gallons |
1.047 |
1.014 |
4.35 |
33.87 |
9.06 °L
|
158 |
0 |
|
|
Author:
|
|
Balrog
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:15 PM |
Notes: 3G for Lisa.
Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax.
Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8.
My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe
Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade.
Ca+2 Mg+2 Na+ Cl- SO4-2
112.0 0.0 6.0 77.3 145.3
ph 5.41
|
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.043 |
1.011 |
4.22 |
0 |
10.41 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3.63 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:36 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.039 |
1.006 |
4.34 |
16.11 |
4.69 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:27 PM |
| Notes: |
|
|
MycoLagerina
|
No Profile Selected |
50 Litres |
1.039 |
1.009 |
3.99 |
21.22 |
3.87 °L
|
158 |
0 |
|
|
|
| Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
11.5 Litres |
1.045 |
1.012 |
4.31 |
0 |
11.55 °L
|
158 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.34 |
12.49 |
4.56 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
65 Gallons |
1.041 |
1.01 |
4.07 |
0 |
4.55 °L
|
158 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.043 |
1.011 |
4.27 |
38.25 |
4.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 311.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:46 PM |
| Notes: |
|
|
|
|