|
Jupiter
|
Standard/Ordinary Bitter
|
30 Litres |
15.325 |
3.984 |
6.15 |
33.72 |
5.35 °L
|
175 |
0 |
|
|
|
| Boil
Size: 35.46 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:00 PM |
| Notes: |
|
|
Bronswikke
|
American Amber Ale
|
17.5 Litres |
1.063 |
1.013 |
6.52 |
30.61 |
16.36 °L
|
175 |
1 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:24 AM |
| Notes: |
|
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
| Notes: |
|
|
Hazy IPA VII
|
Specialty IPA: New England IPA
|
19.45 Litres |
13.367 |
1.955 |
6.11 |
30.75 |
3.56 °L
|
175 |
0 |
|
|
|
| Boil
Size: 23.023 Litres |
Boil Time: 127 |
Boil Gravity: 11.4 |
Efficiency: 77.3882 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:45 PM |
Notes: pri varení na dlhšiu chvíľu nešla elektrika
pred koncom chladenia padla do piva muška – možná infekcia
x 4. 7. 2025 00:05
1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P
optický: 13,375 °B
20,2 °C > box 21,0 + 0,3 °C
x 12. 7. 2025 0:10
mierna pena
DH štart 7,15 g/l
do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia
x 13. 7. 2025 12:10
CC štart
x 16. 7. 2025 12:40
1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA
optický 6,55 °B = 1,0084466 SG = 84,39749943 AA
86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols
nafľaškované 16,45 l |
|
|
Raspberry Saison
|
Saison
|
13 Litres |
1.055 |
1.008 |
6.08 |
32.73 |
4.04 °L
|
175 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 3/10/2025 7:25 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
64.3 |
7.96 °L
|
175 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:01 PM |
| Notes: |
|
|
January Hazy IPA
|
American IPA
|
14 Gallons |
1.065 |
1.017 |
6.24 |
49.28 |
5.26 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:46 PM |
| Notes: |
|
|
Dorada Vikinga 2025
|
Cream Ale
|
25 Litres |
1.058 |
1.011 |
6.18 |
13.04 |
5.67 °L
|
175 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:22 AM |
| Notes: |
|
|
Parabolita
|
Imperial Stout
|
20 Litres |
1.074 |
1.026 |
6.19 |
38.19 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:57 AM |
| Notes: |
|
|
2024 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
63.73 |
27.21 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:41 PM |
| Notes: |
|
|
This Is A Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.51 |
69.46 |
10.8 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:37 PM |
| Notes: |
|
|
DH Amber Saison/GB
|
Saison
|
500 Litres |
1.055 |
1.009 |
6.02 |
20.57 |
8.04 °L
|
175 |
0 |
|
|
|
| Boil
Size: 513.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:32 AM |
| Notes: |
|
|
Tis The Saison
|
No Profile Selected |
10 Litres |
15.867 |
4.131 |
6.38 |
32.27 |
4.61 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:25 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
30 Litres |
1.062 |
1.015 |
6.22 |
42.17 |
34.37 °L
|
175 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/23/2024 5:32 PM |
| Notes: |
|
|
20240413-Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
32.11 |
4.22 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 7:32 AM |
| Notes: |
|
|
DUBBEL COLAB GRC
|
Belgian Dark Strong Ale
|
100 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.19 °L
|
175 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.066 |
1.016 |
6.48 |
72.77 |
14.46 °L
|
175 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:52 AM |
| Notes: |
|
|
Lemon Drop KPA
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.33 |
79.2 |
10.07 °L
|
175 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:51 AM |
| Notes: |
|
|
Marzen (Festbier)
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.48 |
11.55 |
16.6 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/3/2023 5:44 PM |
| Notes: |
|
|
Abbey 88
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.012 |
6.53 |
19.49 |
6.37 °L
|
175 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:52 PM |
| Notes: |
|
|
|
|