|
Golden Malty Waves
|
Blonde Ale
|
155 Gallons |
1.049 |
1.008 |
5.32 |
18.3 |
4.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 158.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:49 PM |
| Notes: |
|
|
Third Times The Charm
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
4.04 |
31.53 |
29.94 °L
|
206 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/6/2025 1:46 AM |
Notes: 3 days carbonation
Using Mississauga water
1.023 pre boil grav
1.040 post boil gravity
5.2-5.4 mash ph
Ferment 7 days |
|
|
Liege
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.67 |
41.06 |
4.9 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:19 PM |
| Notes: |
|
|
綱曳エール(2023Ver.)
|
American Pale Ale
|
500 Litres |
1.043 |
1.007 |
4.73 |
21.31 |
5.01 °L
|
206 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:10 PM |
Notes: サトウキビ6kg
マッシュPH 5.56
一番搾り糖度 11.4 取り切り糖度 9.7
煮沸タンク受入560L
煮上がり500L 煮上がり糖度1.051
発酵タンク受入500L PH5.39. 糖度1.039 |
|
|
Hype #9
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
3.59 |
3.33 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/30/2024 4:05 AM |
| Notes: |
|
|
Bandymas Nr 94 10-26
|
British Strong Ale
|
20 Litres |
1.074 |
1.014 |
7.89 |
20.83 |
10.04 °L
|
206 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:54 PM |
| Notes: |
|
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.058 |
1.014 |
5.7 |
0 |
8.47 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:57 AM |
| Notes: |
|
|
SSB - APA - Gyle 14
|
American Pale Ale
|
180 Litres |
1.05 |
1.009 |
5.39 |
42.3 |
6.42 °L
|
206 |
0 |
|
|
|
| Boil
Size: 185.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:35 AM |
| Notes: |
|
|
Biddeford Country Club Red Ale
|
Irish Red Ale
|
310 Gallons |
13.195 |
3.411 |
5.39 |
0 |
13.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:44 PM |
| Notes: |
|
|
APA01
|
American Pale Ale
|
10.85 Litres |
1.054 |
1.005 |
6.35 |
35.77 |
4.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 1/19/2024 1:26 AM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
68.14 |
23.81 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:05 PM |
| Notes: |
|
|
Whatever
|
Blonde Ale
|
21 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:25 PM |
| Notes: |
|
|
Brown Ale 2023
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
33.16 |
22.17 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:57 PM |
| Notes: |
|
|
Small Batch
|
Blonde Ale
|
13 Litres |
1.049 |
1.009 |
5.31 |
18.42 |
5.71 °L
|
206 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 8/6/2023 5:24 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
13.98 Litres |
1.069 |
1.015 |
7.07 |
44.94 |
33.74 °L
|
206 |
0 |
|
|
|
| Boil
Size: 18.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:00 PM |
Notes: 27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C
28.3. 8:35
17,6 °C
buble
28.3. 21:00
17,9 °C
výrazne buble
2.4. 19:05
17,9 °C
3.4. 0:15
presun hore
20,9 °C
4.4. 22:00
CC i štart pri 21,9 °C
11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l
11.4. 21:45
> pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Apa
|
American Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.59 °L
|
206 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:00 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
50 Litres |
1.077 |
1.019 |
7.58 |
0 |
4.97 °L
|
206 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:35 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.32 |
23.66 |
3.29 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/30/2022 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
39.8 |
49.48 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:26 AM |
| Notes: |
|
|
4Gs Xmas Brown Ale
|
British Brown Ale
|
6 Gallons |
1.045 |
1.011 |
4.42 |
23.89 |
22.23 °L
|
206 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:53 PM |
| Notes: |
|
|
|
|