Tudor Rosemary Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Tudor Rosemary

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 15th 2025
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.048
1.012
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Briess - Brewers Malt 2-Row7.8 lb Brewers Malt 2-Row 37 1.8 69.3%
1.60 lb Canada Malting - OAT MALT1.6 lb OAT MALT 27.6 2.6 14.2%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 14.2%
0.25 lb Manuka Smoked Malt0.25 lb Manuka Smoked Malt 36.8 2.03 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.68 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Rosemary Water Agt Boil 15 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tudor Rosemary" No Profile Selected beer recipe by GordonC. Extract, ABV 4.69%, IBU 9.68, SRM 3.81, Fermentables: (Brewers Malt 2-Row, OAT MALT, Wheat, Manuka Smoked Malt) Hops: (East Kent Goldings) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 20:19 UTC
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