|
Otter
|
No Profile Selected |
660 Litres |
1.045 |
1.011 |
4.43 |
8.49 |
5.06 °L
|
219 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:14 AM |
| Notes: |
|
|
Buffalo Sweat Stout-Tallgrass Brewing NB
|
American Stout
|
5.25 Gallons |
1.052 |
1.017 |
4.57 |
17.52 |
46.51 °L
|
219 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/19/2025 12:59 PM |
| Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues. |
|
|
Pilsner
|
No Profile Selected |
1060 Litres |
1.042 |
1.007 |
4.5 |
25.27 |
2.84 °L
|
219 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:29 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
18.52 |
4.11 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:19 PM |
| Notes: |
|
|
Rice Lager Test
|
Munich Helles
|
60 Litres |
1.04 |
1.007 |
4.37 |
17.92 |
2.49 °L
|
219 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/5/2024 10:29 AM |
| Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week. |
|
|
Harvest English Brown
|
Mild
|
5 Gallons |
1.045 |
1.012 |
4.31 |
12.71 |
19.37 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/2/2024 12:03 AM |
| Notes: |
|
|
Cascade 50
|
American Pale Ale
|
21 Litres |
11.42 |
2.946 |
4.52 |
34.01 |
5.92 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 10/25/2024 2:36 PM |
Notes: Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
|
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
219 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
LAGER DIA PARA RNPA
|
No Profile Selected |
2000 Litres |
9.86 |
1.721 |
4.3 |
7.99 |
3.2 °L
|
219 |
0 |
|
|
|
| Boil
Size: 2135 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:30 PM |
| Notes: |
|
|
JHHGKHFJGDJHG
|
Belgian Blond Ale
|
80 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.25 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:17 PM |
| Notes: |
|
|
Hot Triangle Golden Ale
|
No Profile Selected |
8 Gallons |
1.043 |
1.008 |
4.53 |
25.31 |
6.16 °L
|
219 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:33 PM |
| Notes: |
|
|
Saisaon
|
Blonde Ale
|
10 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.46 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
11.65 |
3.08 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:35 PM |
| Notes: |
|
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
219 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
7 Litres |
1.052 |
1.018 |
4.5 |
37.81 |
29.58 °L
|
219 |
0 |
|
|
|
| Boil
Size: 10.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 2/13/2023 7:15 AM |
| Notes: |
|
|
Vox Populi
|
No Profile Selected |
465 Gallons |
1.046 |
1.012 |
4.43 |
6.88 |
3.14 °L
|
219 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
11.37 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:15 PM |
| Notes: |
|
|
Jul BBlonde
|
No Profile Selected |
19 Litres |
1.041 |
1.006 |
4.58 |
20.52 |
2 °L
|
219 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:57 PM |
| Notes: |
|
|
Capetonian Stout 2
|
Dry Stout
|
26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
|
219 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
| Notes: |
|
|
|
|
