Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Giststarter Wort	No Profile Selected	8 Litres	1.057	1.014	5.62	0	2.92 °L	138	0
Author: brouwkot Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:37 AM Notes:
36 Strong Bitter LC S-04/WLP002 Split Batch	Strong Bitter	30 Litres	1.039	0.996	5.63	44.68	11.75 °L	138	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 10:55 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.013	5.48	32.81	25.15 °L	138	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:44 PM Notes:
Monkey Business	Weissbier	1550 Gallons	1.051	1.012	5.3	10.31	3.7 °L	138	0
Author: Boil Size: 1552.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:39 PM Notes:
Tishrei Toast Oktoberfest	Oktoberfest/Märzen	8 Gallons	1.052	1.011	5.38	19.89	11.78 °L	138	0
Author: D. Stern Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:14 AM Notes:
Dreamorange	Belgian Specialty Ale	5 Gallons	1.05	1.009	5.42	6.22	3.93 °L	138	1
Author: Alan P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 3/5/2025 3:47 PM Notes: 1 week in primary 4 weeks in pressurized brite tank @15 psi Added 1 dram cream orange flavoring when kegged.
Danny Dunkelweisse	Dunkles Weissbier	2.75 Gallons	1.054	1.013	5.3	15.15	27.94 °L	138	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:46 PM Notes:
Helles Hazy	International Pale Lager	5.5 Gallons	1.05	1.007	5.62	26.83	3.63 °L	138	1
Author: manocchs Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2024 2:41 PM Notes:
ESB	Strong Bitter	2 Gallons	1.054	1.013	5.42	48.62	16.21 °L	138	0
Author: Boil Size: 4.28 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:14 AM Notes:
Žatečák	Czech Premium Pale Lager	25 Litres	1.052	1.009	5.71	45.84	5.4 °L	138	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:06 PM Notes:
Zoetic	No Profile Selected	465 Gallons	1.048	1.007	5.33	12.62	4.18 °L	138	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:14 PM Notes:
Bio Diverter	American Porter	5 Gallons	1.053	1.012	5.5	30.35	40.61 °L	138	1
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/15/2024 10:16 PM Notes:
Festbier	Festbier	5 Gallons	1.057	1.016	5.4	24.01	6.52 °L	138	0
Author: Pinetops Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:39 PM Notes: Based on the article in the URL but I bumped Munich and Victory up a touch to increase color to the high end of the style spectrum. Increased hops to try to stay in balance with the increase in malt flavor.
Unseelie Court	American Wheat Beer	5.5 Gallons	1.057	1.013	5.68	20.38	24.53 °L	138	0
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/2/2024 6:22 PM Notes:
Last Saison	Saison	6 Gallons	1.055	1.013	5.57	31.04	3.82 °L	138	0
Author: garrick@fermentiki.com Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:07 PM Notes:
Wheatie Pale	No Profile Selected	10 Gallons	1.056	1.014	5.53	41.44	4.64 °L	138	0
Author: GreenEagle Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:15 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.4	12.33	4.26 °L	138	0
Author: Notkwyta Farm Brewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/29/2024 3:36 AM Notes:
Bruxalaranja	Witbier	10 Litres	1.059	1.016	5.69	13.65	3.88 °L	138	0
Author: Boil Size: 12.06 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:40 AM Notes:
Golden Smash	No Profile Selected	23 Litres	1.055	1.012	5.73	58.38	5.09 °L	138	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 1:52 PM Notes:
Hazy 10	No Profile Selected	10.5 Gallons	1.056	1.013	5.62	0	6.95 °L	138	0
Author: Tiedhouse7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 3:33 PM Notes:
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