Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
069 Toasted Lager	Irish Red Ale	2200 Litres	12.853	3.056	5.25	23.02	16.94 °L	183	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:36 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.046	1.011	4.54	22.19	16.68 °L	183	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 9/4/2025 11:49 AM Notes:
Watermelon Hefe	Weissbier	10.5 Gallons	1.048	1.007	5.42	14.53	3.73 °L	183	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 2:52 PM Notes:
Zee Weizenhefe	Weissbier	5.5 Gallons	1.06	1.013	6.16	4.34	4.46 °L	183	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/26/2025 2:39 AM Notes: 1. Ferment for 7 days 2. cold crash for 2, 50 degrees 3. diacetyl rest 3 days 4. Rack 5. cold lager 2 weeks 34 degrees
Backwoods Bastard Clone	Wee Heavy	10 Gallons	1.118	1.032	13.01	45.07	19.09 °L	183	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:42 AM Notes:
1839 Porter	English Porter	500 Litres	1.043	1.01	4.33	37.56	21.11 °L	183	0
Author: vane Boil Size: 561 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:22 AM Notes: riffin Brewery 1839 Porter from notes in the City of Westminster archive. A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.88 Anticipated OG: 1.060 Plato: 14.84 Anticipated SRM: 30.8 Anticipated IBU: 55.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4 14.9 1.63 lbs. Brown Malt UK 1.035 74 4.6 0.50 lbs. Black Patent Malt UK 1.027 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 3.00 oz. Willamette Whole 4.00 51.1 60 min. 1.50 oz. Willamette Whole 4.00 4.3 5 min. Yeast ----- DCL Yeast S-04 SafAle English Ale
Third Times The Charm	Irish Stout	5 Gallons	1.04	1.01	4.04	31.53	29.94 °L	183	1
Author: Boil Size: 6.58 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/6/2025 1:46 AM Notes: 3 days carbonation Using Mississauga water 1.023 pre boil grav 1.040 post boil gravity 5.2-5.4 mash ph Ferment 7 days
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	183	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Broadways Hefe	Weissbier	19 Litres	1.049	1.013	4.78	13.56	4.66 °L	183	1
Author: G Gunn Boil Size: 23.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 6:39 PM Notes:
Essex Mild	Dark Mild	25 Litres	1.038	1.011	3.47	22.28	23.21 °L	183	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:15 AM Notes:
Theo's ESB	Strong Bitter	21 Litres	1.065	1.022	5.59	42.22	13.97 °L	183	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:09 PM Notes: Split into 2 x 10 litres, one batch fermented with Lallemand London, one with WHC Bond
Gorko I Jako Pivo	Best Bitter	35 Litres	1.048	1.012	4.72	41.87	8.96 °L	183	0
Author: Vlatko Boil Size: 40.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:32 PM Notes:
Extra Stout	Irish Extra Stout	12 Gallons	1.062	1.015	6.19	31.4	29.9 °L	183	0
Author: flosser42689 Boil Size: 13.94 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:11 PM Notes:
By Hook Or By Crook	Best Bitter	62.5 Litres	1.042	1.008	4.45	25.17	11.94 °L	183	0
Author: lilcrooky1 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:10 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.016	5.14	37.85	12.87 °L	183	0
Author: HGR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:10 AM Notes:
WeißKraft	Weissbier	5 Gallons	1.055	1.013	5.49	14.33	4.12 °L	183	1
Author: Odins Acres Brewery Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 2/29/2024 11:29 AM Notes:
Spitfire_KY	Strong Bitter	5 Gallons	1.053	1.015	5.01	36.61	12.39 °L	183	0
Author: Apisgallus Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.9 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/24/2023 3:40 PM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Trigo	Weissbier	50 Litres	1.056	1.014	5.5	9.84	3.87 °L	183	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 2:35 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.044	1.011	4.37	0	5.25 °L	183	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 10:15 AM Notes:
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