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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday April 30th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

36.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,440 g	Weyermann - Pale Ale5440 g Pale Ale	39	2.3	85%
640 g	Rolled Oats640 g Rolled Oats	33	2.2	10%
320 g	Weyermann - Carafoam320 g Carafoam	34.5	2.2	5%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12	Boil at 100 °C	60 min	19.91	4.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	9.2	Boil	20 min	4.93	2.3%
6 g	Citra6 g Citra Hops	Pellet	12	Boil	20 min	4.82	1.7%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	13	Boil	20 min	4.75	1.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	9.2	Whirlpool at 80 °C	0 min		2.3%
6 g	Citra6 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	0.92	1.7%
6 g	Simcoe6 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	0 min	0.99	1.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.8	Dry Hop at 15 °C	4 days		28.2%
100 g	Citra100 g Citra Hops	Pellet	14	Dry Hop at 15 °C	4 days		28.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	11.3	Dry Hop	4 days		28.2%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.91	4.2%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	4.93	4.6%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	5.74	3.4%
6 g	Simcoe (Leaf/Whole) 6 g Simcoe (Leaf/Whole) Hops	4.75	1.7%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	0.99	1.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		28.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		28.2%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.08 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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